Mexican Shredded Beef Tacos

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Mexican shredded beef is a tasty and versatile dish that’s perfect for tacos and many other meals. It’s easy to make with simple ingredients like beef chuck, spices, and citrus juices. The meat cooks low and slow until it’s super tender and infused with amazing flavors.

You can use this shredded beef in tacos, burritos, enchiladas, and more. It’s a great make-ahead option for busy weeknights or feeding a crowd. The rich sauce and juicy meat will have everyone coming back for seconds.

Exact Ingredients List

Here’s what you’ll need to make Mexican shredded beef tacos. The recipe is split into a spice mix and the main beef ingredients. We’ve also included a special cook mode to prevent your screen from sleeping while preparing this dish.

Spice Mix

Mix these spices in a bowl:

• 1 1/2 tablespoons chipotle powder
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 teaspoon allspice powder
• 1 teaspoon coriander powder
• 2 teaspoons onion powder or garlic powder (or 1 teaspoon of each)
• 1 teaspoon each of salt and pepper

Adjust the chipotle powder to your taste if you want more or less heat. This spice blend gives the beef its rich, Mexican flavor.

Beef

For the main dish, gather:

• 1-2 tablespoons olive oil
• 3 pounds beef chuck or brisket, cut into 4 pieces
• 5 minced garlic cloves
• 1 diced onion (yellow, brown, or white)
• 3/4 cup orange juice
• 2 tablespoons lime juice
• 14 oz can of crushed tomatoes
• 2 cups beef or chicken broth
• 1/2 cup water
• Salt and pepper to taste

The citrus juices help tenderize the meat while adding brightness to the dish. Use a tough cut of beef that will become tender with slow cooking.

Instructions

Put the beef back in the pot. Mix everything well. Cover and cook for about 3 hours on low heat. The meat should be very tender.

Take the beef out and shred it using two forks. Put the shredded beef back in the sauce.

If the sauce is too thin, simmer it uncovered for 10-15 minutes. This will thicken it up.

Taste and add salt if needed. Your Mexican shredded beef is now ready to use!

Warm up some tortillas. You can do this in the oven or microwave. Fill each tortilla with the beef and add your favorite toppings.

Some good toppings are:

• Chopped onions
• Fresh cilantro
• Sliced avocado
• Sour cream
• Shredded cheese
• Lime wedges

Serve your tacos right away while they’re hot and enjoy your tasty meal!

Possible Substitutes List & Recipe Variations

Can’t find some ingredients? No worries! Here are some easy swaps you can try:

• Beef: Use pork shoulder or chicken thighs instead
• Orange juice: Try pineapple juice or apple juice
• Chipotle powder: Swap for smoked paprika or regular chili powder
• Lime juice: Lemon juice works too

Want to mix things up? Try these tasty variations:

1. Spicy version: Add 1-2 chopped jalapeños or a dash of hot sauce
2. Smoky flavor: Mix in 1 tsp of liquid smoke
3. Beer-braised: Replace 1 cup of broth with your favorite Mexican beer

You can also play with toppings for your tacos:

• Fresh cilantro
• Diced onions
• Sliced avocado
• Crumbled queso fresco
• Pickled jalapeños

Don’t be afraid to get creative! This recipe is flexible, so feel free to adjust it to your taste. The key is to keep the meat tender and packed with flavor.

Tips, Tricks & Storing

For the best Mexican shredded beef, use chuck roast or brisket. These cuts have lots of flavor and become tender when cooked slowly.

You can adjust the spiciness by changing the amount of chipotle powder. Start with less if you’re not sure, and add more to taste.

Make extra and freeze it! This beef keeps well in the freezer for up to 3 months. Just thaw and reheat when you’re ready to use it.

Try warming your tortillas before serving. You can do this in the oven or on a skillet. It makes them more flexible and tastier.

Don’t forget the toppings! Fresh cilantro, diced onions, and a squeeze of lime juice can take your tacos to the next level.

Store leftover beef in an airtight container in the fridge for up to 4 days. Reheat it gently on the stove or in the microwave.

For a quick meal, use the shredded beef in quesadillas or on top of nachos. It’s a great way to use up leftovers!