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Mexican Breakfast Casserole

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The Mexican breakfast casserole recipe is a great start to your day. It’s full of delicious ingredients. You can pick between chorizo or plant-based sausage for a tasty beginning. Sauté some veggies like onion, pepper, garlic, and corn. This adds crunch and flavor. Then, choose red or green salsa plus black or pinto beans for more taste and nutrients.

Ground cumin makes the dish real. Eggs and milk keep it soft and tasty. Use corn tortillas for a gluten-free breakfast base. If you love cheese, add Mexican blend, Pepper Jack, or cheddar. Top it with avocado, red onion, cilantro, and more for a fresh touch.

This vegetarian breakfast casserole recipe pleases the crowd and is prep-friendly. It fits different diets and is very delicious. Try it for your next brunch. It’s one of the best make-ahead breakfast ideas.

Ingredients List & How To Make It (Step by Step)

Before you start making breakfast casserole, get all your ingredients together. This step by step casserole recipe is simple and makes a tasty dish. Here’s an easy way to make a Mexican casserole everyone will love.

First, heat your oven to 375°F (190°C). Then, spray your baking dish. This helps the food not stick. Now, cook your sausage until it’s brown. In a different pan, cook your vegetables until they’re soft and smell good.

After the sausage and veggies are done, mix them with salsa, beans, corn, and seasoning. This mix is a great start for your casserole.

Next, in a bowl, mix eggs and milk. This makes the casserole tasty and moist.

Put your easy Mexican casserole together in layers. First, tortillas. Then, the sausage and veggies mix. Add the egg mix on top. Finally, put lots of cheese on each layer.

Cover your casserole with foil. Bake it for about 30-35 minutes. It’s ready when the middle is set. Let it cool for 10 minutes. Then, add fresh toppings like avocado, onion, and cilantro.

This casserole is great for planning ahead. You can make it the night before or freeze it. Then, bake it for breakfast or brunch.

Tips & Tricks

Want to make the perfect Mexican Breakfast Casserole? Here are some breakfast casserole tips that really help. Wear gloves when you touch jalapeños. This stops your skin from getting irritated. Like crunchy cheese on top? Take off the foil at the end of baking.

Looking for easy brunch ideas? Cook bacon in the oven. It keeps grease from splattering and saves space on the stove. If you’re baking the casserole the next day, let it warm to room temperature first. This makes sure it cooks evenly.

Change up the recipe by adding different meats or more veggies. Bell peppers and sweet potatoes are great choices. This recipe is super flexible for any event, whether made fresh or ahead of time.

Also, why not add yummy toppings like salsa, cheese, or sour cream? These casserole tricks will make your meal the star of any brunch.

Serving Suggestions

Making your Mexican Breakfast Casserole a fiesta is easy. Just add some compatible sides and toppings. Use pico de gallo, sour cream, guacamole, salsa, cilantro, and hot sauce. Your guests will love choosing what goes on their plates. This makes your breakfast casserole even more special.

Pair the casserole’s bold taste with a light salad or a bright fruit platter. It makes your meal perfect. For a stronger dish, you can add black beans, corn, bell peppers, or crispy hash browns. This adds flavor and texture, making your brunch both filling and healthy.

If you’d like a healthier option, choose low-fat cheese or lean meats. The dish will still be delicious. Serve it with fresh orange juice, a spicy Bloody Mary, or smooth coffee. These drinks will lift your Mexican casserole to a higher level.

How to Store

Keep your Mexican Breakfast Casserole yummy for days with smart storage. Cover leftover casserole tightly with plastic or foil. You can also use an airtight container.

If chilled in the fridge, it stays good for 4-5 days. To heat it up, just microwave or use the oven. This makes a quick and tasty meal.

Want to eat it later? Freezing is a great choice. First, wrap it in plastic and then in foil. It can stay in the freezer for 2 months.

When ready to eat, move the casserole to the fridge to thaw. Then, warm it up in the oven. These steps help save its tasty flavors. So, you can have a lovely breakfast anytime.

Storing your casserole well means you get to enjoy it again. It keeps the dish tasty and satisfying. So, every bite is as good as the first time. This makes breakfast easy and enjoyable, whether fresh or from the freezer.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.