Melt in Your Mouth Caesar Chicken

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Want a tasty chicken dinner that’s easy to make? Try this Melt in Your Mouth Caesar Chicken recipe! It uses just a few simple ingredients like chicken breasts, Caesar dressing, and Parmesan cheese. The chicken turns out super tender and flavorful after baking in a creamy Caesar sauce.

You’ll love how quickly this dish comes together. Just coat the chicken in cheese and dressing, then pop it in the oven. In about 30 minutes, you’ll have a delicious meal the whole family will enjoy. The golden brown, cheesy topping is so yummy!

Exact Ingredients List

Here’s what you’ll need to make this tasty Caesar chicken dish:

• 4 boneless, skinless chicken breasts
• 1½ cups freshly grated Parmesan cheese
• ½ teaspoon freshly ground black pepper
• 1 cup Caesar salad dressing
• ½ cup sour cream (optional)

You’ll use most of the Parmesan cheese to coat the chicken. Save ½ cup to sprinkle on top before baking.

Don’t forget to grab some nonstick cooking spray for your baking dish. It helps prevent sticking and makes cleanup easier.

For extra flavor, you can add some chopped fresh parsley as a garnish when serving. This is optional but adds a nice touch of color and freshness to the dish.

Make sure your sour cream is at room temperature before mixing it with the Caesar dressing. This helps it blend more smoothly.

Instructions

Heat your oven to 375°F. Spray an 8×11½-inch baking pan with nonstick spray.

Make sure your chicken breasts are even. If not, put them in a plastic bag and pound them to ¾-1 inch thick.

Coat both sides of the chicken with 1 cup of Parmesan cheese and the black pepper. Put the chicken in the pan.

Mix the Caesar dressing and sour cream in a bowl. Pour this mix over the chicken. Sprinkle the rest of the Parmesan on top.

Bake for 30 minutes. Check that the inside temp is 150°F with a meat thermometer.

Switch to broil for 2-4 minutes. Watch it closely so it doesn’t burn. The chicken should be golden brown and 165°F inside when done.

Take the pan out and cover it with foil. Let the chicken rest for 5-10 minutes.

Add some chopped parsley on top if you like. Your meal is ready to serve!

Possible Substitutes List & Recipe Variations

You can easily change up this recipe to suit your tastes or what’s in your kitchen. Here are some substitutes and variations to try:

Chicken: Use chicken thighs instead of breasts for juicier meat. You can also try turkey cutlets for a different flavor.

Cheese: Swap Parmesan for Romano or Asiago cheese. For a milder taste, try mozzarella.

Caesar dressing: Greek yogurt mixed with lemon juice, garlic, and anchovy paste can work as a healthier option.

Sour cream: Greek yogurt or cream cheese make good replacements.

Spices: Add Italian seasoning or red pepper flakes for extra kick.

Veggies: Toss in some spinach or sun-dried tomatoes before baking for added nutrition and flavor.

Low-carb version: Skip the breading and just use the Caesar dressing and cheese.

Grilled option: Cook the chicken on the grill instead of baking for a smoky taste.

Feel free to mix and match these ideas to create your perfect Caesar chicken dish!

Tips, Tricks & Storing

For extra tender chicken, pound it to an even thickness before cooking. This helps it cook more evenly.

Try these tasty variations:

• Add minced garlic to the Caesar dressing mix
• Sprinkle with Italian herbs before baking
• Top with crispy bacon bits after cooking

To save time, prep the chicken and sauce mixture the night before. Store separately in the fridge and assemble just before baking.

Leftover chicken will keep in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven until warmed through.

You can freeze cooked Caesar chicken for up to 3 months. Thaw overnight in the fridge before reheating.

For a lighter version, use Greek yogurt instead of sour cream and reduce the amount of cheese.

Serve your Caesar chicken over pasta, rice, or a crisp salad for a complete meal. Add some steamed veggies on the side for extra nutrition.