Mediterranean Baked Feta: A Delicious Appetizer You’ll Love

If you’re looking for the perfect appetizer to impress your friends at your next gathering, look no further!

This Mediterranean baked feta is a crowd-pleaser that’s incredibly easy to make and bursting with flavor.

Each scoop is a delightful combination of warm, soft feta cheese topped with a vibrant mix of green olives and sun-dried tomatoes.

Let’s dive into how you can whip up this delicious dish!

Ingredients Needed

• 1 cup of pitted Castelvetrano olives
• 1/2 cup of sun-dried tomatoes
• 3 cloves of garlic, minced
• 1/3 cup of extra virgin olive oil
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried basil
• Pinch of red pepper flakes
• Sea salt and black pepper to taste
• 8 ounces of block feta cheese
• Fresh parsley for garnish
• Crackers, crostini, or sliced vegetables for serving

Step 1: Prepare the Olives and Sun-Dried Tomatoes

Begin by gathering your ingredients.

Next, take 1 cup of pitted Castelvetrano olives. These olives have a mild and buttery flavor, perfect for this dish.

Now, you can slice the olives in half or tear them with your fingers for a rustic look.

For the sun-dried tomatoes, you’ll need about 1/2 cup. Make sure they look vibrant and fresh.

Roughly chop the sun-dried tomatoes into bite-sized pieces.

Add the chopped tomatoes to your bowl of halved olives.

Step 2: Mix the Topping

Next, mince 3 cloves of garlic and add them to the olive and sun-dried tomato mixture.

Measure out 1/3 cup of extra virgin olive oil and pour it over the mixture.

Now, add your dried herbs: 1/2 teaspoon each of oregano, thyme, and basil.

For a bit of heat, add a pinch of red pepper flakes.

Season with a few grinds of sea salt and black pepper, then give it a good stir to combine all the flavors.

Step 3: Prepare the Baking Dish

Now it’s time to choose your baking dish. A small oven-safe dish works best.

Place an 8-ounce block of good quality feta in the center of the baking dish.

Pour your olive and tomato mixture over the feta, making sure to push some to the sides.

This allows the feta to get some color while baking.

Preheat your oven to 350°F (175°C).

Place the dish in the oven and bake for 20 to 25 minutes until the feta is softened.

Step 4: Broil for Extra Color

If you want to add a little color to the top, turn on the broiler for the last minute or two.

Be cautious, as the toppings can singe quickly.

Once done, the feta should be soft and spreadable.

Sprinkle with freshly chopped parsley for a pop of color and flavor.

Your Mediterranean baked feta is now ready to serve!

Step 5: Serve and Enjoy

Serve it warm with your choice of crackers, crostini, or even fresh cucumber slices.

This dish is highly addictive and will likely be devoured in minutes.

Everyone will be asking for the recipe, trust me!

And if you want to take it a step further, consider serving it as part of a mezze platter.

Enjoy your Mediterranean baked feta at your next dinner party!