McDonald’s Oreo Shamrock McFlurry

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You can make a yummy McDonald’s Oreo Shamrock McFlurry at home in just 15 minutes. This cool treat mixes vanilla ice cream, mint flavor, and Oreo cookies. It’s super easy to whip up with only six ingredients.

The recipe makes one serving with 759 calories. You’ll blend ice cream, half-and-half, mint extract, and green food coloring. Then add Oreo cookies and top it off with whipped cream. It’s a fun way to enjoy a minty shake any time you want!

Exact Ingredients List

Here’s what you’ll need to make your own Oreo Shamrock McFlurry at home:

• 2 cups vanilla ice cream
• 1 tablespoon half and half
• 4 drops mint extract
• 2 drops green food coloring
• 3 Oreo cookies
• 2 tablespoons whipped cream

The ice cream forms the base of your McFlurry. Half and half adds a touch of creaminess. Mint extract and green food coloring give it that signature Shamrock flavor and look.

Oreo cookies provide the classic crunchy mix-in. Don’t forget the whipped cream topping!

This recipe makes one serving. You can easily double or triple the amounts if you want to make more. Just be sure to use a larger blender if increasing the recipe.

Instructions

Let the ice cream soften for about 10 minutes. This makes it easier to blend.

Put the ice cream, half-and-half, mint extract, and food coloring in a blender. Mix for about 30 seconds until everything is well combined.

Add the Oreo cookies to the blender. Pulse a few times to break them up into small pieces.

Pour your McFlurry into a glass. It should have a smooth, minty green color with bits of cookie throughout.

Top it off with a swirl of whipped cream. Serve right away for the best taste and texture.

Enjoy your homemade Oreo Shamrock McFlurry! It’s just like the one from McDonald’s, but you made it yourself.

Possible Substitutes List & Recipe Variations

You can easily change up this Oreo Shamrock McFlurry recipe to suit your tastes. Here are some ideas:

Ice Cream: Try chocolate or mint chocolate chip instead of vanilla for a different flavor base.

Mix-ins: Swap Oreos for chocolate chips, crushed candy canes, or mint chocolate pieces.

Flavor: Replace mint extract with peppermint extract or Irish cream flavoring.

Color: Skip the food coloring for a white shake, or use blue for a fun twist.

Toppings: Add chocolate syrup, crushed Oreos, or mint leaves on top.

Dairy-free option: Use non-dairy ice cream and milk alternatives like almond or oat milk.

Lower calorie version: Choose low-fat ice cream and skip the whipped cream.

Extra minty: Add a few fresh mint leaves to the blender for a natural mint boost.

Cookie swap: Try different cookies like chocolate chip or grasshopper cookies instead of Oreos.

You can also make it thicker by using less half-and-half, or thinner by adding more. Play around with the recipe to find your perfect McFlurry!

Tips, Tricks & Storing

For the best Oreo Shamrock McFlurry, use high-quality vanilla ice cream. The richer the ice cream, the tastier your treat will be.

Let the ice cream soften before blending. This makes it easier to mix and creates a smoother texture.

Don’t overblend the Oreos. Pulse them briefly to keep some chunky bits for that authentic McFlurry experience.

Try different flavors of Oreos for a twist. Mint Oreos can boost the minty flavor even more.

To store leftovers, put them in an airtight container in the freezer. When ready to eat, let it thaw for 10-15 minutes.

For a lighter version, use low-fat ice cream and skip the whipped cream topping.

Add a splash of Irish cream liqueur for an adult version. Remember, this makes it not suitable for kids!

Make a big batch and serve it at your next St. Patrick’s Day party. Your guests will love this homemade treat.