McDonald’s M&M McFlurry

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Love McDonald’s M&M McFlurry but can’t always get to the drive-thru? You can make this yummy treat at home in just 10 minutes! This easy recipe uses only three ingredients: vanilla ice cream, milk, and Mini M&M’s.

Mix up this cool, creamy dessert for a tasty snack or after-dinner treat. It’s perfect for hot days or anytime you want something sweet. You’ll be surprised how close it tastes to the real thing!

Exact Ingredients List

Here’s what you’ll need to make your own M&M McFlurry at home:

• 2 cups vanilla ice cream
• 1 tablespoon whole milk
• 1/2 cup Mini M&M’s

That’s it! Just three simple ingredients to create this sweet treat. The vanilla ice cream forms the creamy base, while the milk helps blend everything smoothly.

The star of the show is the Mini M&M’s. These colorful candies add a fun crunch and chocolate flavor to your homemade McFlurry.

Remember to use mini M&M’s for the best texture. Regular-sized ones work too, but the smaller candies mix in more evenly.

Feel free to adjust the amount of M&M’s to your liking. Add more for extra chocolate flavor, or use less for a lighter treat.

Instructions

You can make a tasty M&M McFlurry at home in just a few easy steps. Here’s what to do:

1. 
   

   Grab your blender and add 2 cups of vanilla ice cream.

   
   
2. 
   

   Pour in 1 tablespoon of whole milk.

   
   
3. 
   

   Blend these ingredients until they’re smooth and well combined.

   
   
4. 
   

   Take 1/2 cup of Mini M&M’s and add them to the blender.

   
   
5. 
   

   Pulse the blender a few times. This mixes in the M&M’s without crushing them too much.

   
   
6. 
   

   Get two glasses ready for serving.

   
   
7. 
   

   Pour the mixture evenly into the glasses.

   
   

Your homemade M&M McFlurry is now ready to enjoy! The cold, creamy ice cream pairs perfectly with the crunchy chocolate candies. You can eat it right away or pop it in the freezer for a few minutes if you want it a bit firmer.

Possible Substitutes List & Recipe Variations

You can easily change up this McFlurry recipe to suit your tastes. Try these yummy swaps:

Ice Cream:

• Chocolate ice cream
• Strawberry ice cream
• Dairy-free vanilla ice cream

M&M’s:

• Peanut M&M’s
• Pretzel M&M’s
• Crushed Oreos
• Chopped candy bars

Milk:

• Almond milk
• Oat milk
• Heavy cream for extra richness

Spice things up by adding:

• A swirl of caramel sauce
• A drizzle of chocolate syrup
• A sprinkle of sea salt

For a healthier twist, use:

• Greek yogurt instead of ice cream
• Fresh fruit instead of candy

You can also make it extra indulgent with:

• A dollop of whipped cream on top
• A cherry for that sundae look

Mix and match these ideas to create your perfect McFlurry at home. The options are endless, so have fun and get creative!

Tips, Tricks & Storing

Make your McFlurry extra thick by using frozen yogurt instead of ice cream. This gives it a richer texture and tangy flavor.

Try crushing the M&M’s before adding them. This spreads the chocolate flavor more evenly throughout the treat.

Add a splash of vanilla extract for extra flavor. Just a small amount can make a big difference.

Get creative with mix-ins! Try crushed cookies, candy bars, or fruit for unique flavors.

Use a tall, narrow glass for serving. This helps keep the McFlurry cold and makes it easier to eat.

Store leftover McFlurry in an airtight container in the freezer. It will keep for up to 3 days.

Let frozen McFlurry sit at room temperature for 5-10 minutes before eating. This softens it to the perfect consistency.

To prevent melting, chill your glasses in the freezer for 15 minutes before serving. This keeps your McFlurry cold longer.

For a lighter version, use low-fat ice cream and sugar-free M&M’s. You’ll still get the same great taste with fewer calories.