McDonald’s McGriddle Recipe

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You can make your own McGriddles at home with this easy recipe. It takes just 45 minutes to whip up 4 servings of these tasty breakfast sandwiches. The secret is brushing maple syrup on both sides of the pancakes to get that signature sweet flavor.

You’ll need pancake mix, sausage patties, eggs, and cheese. Cook small round pancakes, prepare the sausage and eggs, then layer everything together. In no time, you’ll be enjoying a homemade version of this McDonald’s favorite right in your kitchen.

Exact Ingredients List

Here’s what you’ll need to make your own McGriddles at home:

• 1 ½ cups pancake mix
• 1 cup water
• ⅓ cup pancake syrup
• 4 sausage patties
• 4 slices American cheese
• 4 eggs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

These simple ingredients are easy to find at your local grocery store. You might already have some of them in your kitchen!

Remember to adjust the amounts if you want to make more or fewer sandwiches. This recipe makes 4 McGriddles, perfect for a family breakfast.

Don’t forget to grab a 3-inch metal round cookie cutter or mason jar lid. You’ll use this to shape your pancakes into perfect circles.

Instructions

To prepare the griddle cakes:

1. Mix the pancake batter and water according to the directions on the package. 
2. Heat a non-stick pan, skillet, or griddle over medium heat. 
3. Spray non-stick spray on the cooking surface and several 3-inch wide egg ring mold.
4. Place the egg molds on the cooking surface and fill halfway with the pancake batter. 
5. Cook the griddle cakes with the egg molds on until small bubbles form on the surface. 
6. Remove the egg molds, flip the griddle cake, and finish cooking on the other side. 
7. Lightly brush the griddle cakes with pancake syrup and reserve for later.
8. Repeat until you have 8 griddle cakes. 

To cook the sausages:

1. Heat a non-stick skillet or griddle over medium heat.
2. Cook the sausages for three minutes on the first side and flip the patties over. 
3. Cook the sausage patties on the second side for two minutes. Then, top each patty with a slice of American cheese and cover for about a minute more or until the cheese melts.
4. Save for later. 

To cook the eggs:

1. Heat a non-stick skillet or griddle over medium-low heat.
2. Crack a single egg into a small bowl and season it with salt and ground black pepper. Whisk well.
3. Add some oil to the cooking surface and pour the seasoned egg onto it. 
4. Let the egg cook until the top looks only slightly wet. Fold in the sides to form a 3-inch square and flip.  
5. Cook for 30 more seconds and then transfer to a plate and repeat with the remaining eggs. 

To assemble the McGriddles:

1. If you don’t have enough stove space to prepare everything at once, you can keep all the components on a baking pan in your oven set to WARM. 
2. The order of the McGriddle is griddle cake, egg, sausage, cheese, and then another griddle cake.

Pro-tip: Use the less attractive griddle cakes for the bottom side of the sandwiches and the better-looking ones on top. 

Possible Substitutes List & Recipe Variations

Want to change up your McGriddle? Try these tasty swaps and tweaks:

Meat options:

• Bacon strips
• Ham slices
• Turkey sausage patties
• Vegetarian sausage

Cheese choices:

• Cheddar
• Swiss
• Pepper jack
• Dairy-free alternatives

Egg styles:

• Scrambled
• Over easy
• Egg whites only

You can also add veggies like spinach, tomato, or avocado for extra flavor and nutrition.

For a sweeter twist, try mixing cinnamon or vanilla into your pancake batter. Or swap the pancake syrup for honey or agave nectar.

Gluten-free? Use your favorite gluten-free pancake mix instead.

To make it vegan, use plant-based eggs, cheese, and sausage substitutes.

For a lower-carb version, try using cauliflower pancakes or thin slices of sweet potato instead of regular pancakes.

Remember, you can always adjust the seasoning to your taste. Add some hot sauce or herbs if you like it spicy or more flavorful.

Tips, Tricks & Storing

Make your McGriddles extra special with these simple tips:

Add a dash of vanilla extract to the pancake batter for more flavor. You can also mix in some cinnamon for a warm, spicy kick.

Try different cheeses like cheddar or pepper jack to switch things up. Bacon is a tasty alternative to sausage if you want a change.

For fluffier pancakes, let the batter rest for 5 minutes before cooking. This allows the ingredients to blend better.

Make a big batch on the weekend for quick breakfasts all week. Here’s how to store them:

• Wrap each sandwich in foil or plastic wrap
• Keep in the fridge for up to 3 days
• Freeze for up to 1 month

To reheat, unwrap and microwave for 30-60 seconds if refrigerated. For frozen sandwiches, microwave for 1-2 minutes or until heated through.

You can also prep the parts separately. Store cooked pancakes, eggs, and sausage in separate containers. Assemble your sandwich fresh each morning for the best taste.