McDonald’s Hot Mustard Recipe
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McDonald’s Hot Mustard is a fan favorite, but it’s not always available. Good news – you can make it at home! This easy recipe lets you whip up your own batch of McDonald’s-style Hot Mustard in just 5 minutes.
The key ingredients are brown mustard, corn syrup, and mustard powder. Add some spices and let it sit for a few hours. You’ll have a tasty dip for your nuggets or fries in no time. Try it and see how close it comes to the real thing!
Exact Ingredients List
Here’s what you’ll need to make McDonald’s Hot Mustard at home:
• 1/2 cup brown mustard
• 2 tablespoons corn syrup or golden syrup
• 4 teaspoons mustard powder
• 1 1/2 teaspoons white vinegar
• 1 teaspoon soy sauce
• 1 1/2 teaspoons sugar
• 1/4 teaspoon cayenne pepper
You probably have most of these ingredients in your pantry already. The brown mustard gives the sauce its base flavor. Corn syrup adds sweetness and helps with texture.
Mustard powder kicks up the heat, while vinegar brings some tang. Soy sauce adds depth, and sugar balances out the flavors. The cayenne pepper gives that signature spicy kick.
Make sure to measure everything carefully for the best results. You can adjust the cayenne if you want it more or less spicy. Now you’re ready to mix up your own batch of this tasty sauce!
Instructions
Making McDonald’s hot mustard sauce at home is quick and easy. Here’s how to do it:
Combine all the ingredients in a small bowl.
Stir until thoroughly mixed.
- Place the mustard in the fridge in an airtight container, and let it rest to develop flavors.
If possible, allow the mustard mixture to chill in a covered container for at least four hours, though overnight is even better.
Your homemade McDonald’s hot mustard sauce is now ready to enjoy! Use it as a dip for chicken nuggets, fries, or spread it on your favorite sandwich.
Possible Substitutes List & Recipe Variations
You can try some substitutes if you don’t have all the ingredients on hand. For brown mustard, use Dijon or spicy brown mustard instead. Honey works as a replacement for corn syrup.
No mustard powder? Use extra regular mustard. Apple cider vinegar can stand in for white vinegar. Worcestershire sauce is a good swap for soy sauce.
Want to change it up? Here are some tasty variations:
- Add 1 teaspoon of horseradish for extra kick
- Mix in 1 tablespoon of mayo for a creamier texture
- Stir in 1 teaspoon of sriracha for more heat
- Use maple syrup instead of corn syrup for a hint of sweetness
You can also adjust the spice level. Add more cayenne for extra heat or reduce it for a milder sauce. Play around with the flavors to find your perfect blend!
Remember to let your sauce sit for at least 4 hours before serving. This helps the flavors mix together better.
Tips, Tricks & Storing
For the best flavor, let your homemade McDonald’s hot mustard sauce chill in the fridge overnight. This gives the ingredients time to meld together.
You can adjust the spice level to your liking. Add more cayenne pepper for extra heat, or reduce it for a milder sauce.
Store your hot mustard sauce in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks.
Give the sauce a quick stir before each use. The ingredients may separate slightly during storage.
Try using this sauce as a spread on sandwiches or burgers. It adds a zesty kick to any meal.
For a smoother texture, blend all the ingredients in a food processor or blender instead of stirring by hand.
Make a big batch and portion it into small containers. You’ll always have some ready when a nugget craving strikes!
Experiment with different types of mustard as the base. Dijon or spicy brown mustard can add interesting flavor variations.