McDonald’s Apple Pie

I’ve included some videos I found relevant and helpful. 😍

McDonald’s apple pies are a beloved fast food treat. You can make your own version at home with this easy recipe. It takes just 25 minutes from start to finish. The secret is using a mix of Granny Smith and red apples for the perfect balance of tart and sweet flavors.

You’ll need puff pastry, apples, butter, brown sugar, and spices. The filling is cooked on the stove before being wrapped in pastry and fried. This creates a warm, gooey center with a crispy golden crust. You can make 8 pies with this recipe – perfect for sharing with family and friends!

Exact Ingredients List

Here’s what you’ll need to make McDonald’s-style apple pies at home:

• 1 Granny Smith apple
• 1 red apple
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 2 sheets puff pastry (cut into 8-inch squares)

These simple ingredients will give you that classic McDonald’s apple pie taste. The mix of Granny Smith and red apples provides a nice balance of tart and sweet flavors.

The spices – cinnamon, nutmeg, and allspice – create that warm, comforting aroma you love. Don’t forget the vanilla and lemon juice for extra flavor depth!

The puff pastry is key for getting that flaky, crispy outside. Make sure to defrost it before use.

With these ingredients, you’re all set to make your own tasty apple pies at home. Happy baking!

Instructions

You’ll start by defrosting the puff pastry as directed on the package. While that’s happening, chop up your apples into small pieces.

Put the diced apples in a pot over medium heat. Add the butter, brown sugar, spices, vanilla, lemon juice, and salt. Cook this mixture for 10-12 minutes until the apples get soft.

Next, cut your puff pastry into 8 squares. Put a big spoonful of the cooked apples on one side of each square. Brush some water around the edges and fold the pastry over. Use a fork to seal the edges.

Now it’s time to fry! Pour about 3 inches of oil into a large pot or deep fryer. Heat it to 350°F. You’ll know it’s ready when a small piece of dough cooks quickly when dropped in.

Fry two pies at a time for about a minute on each side. They’re done when both sides are golden brown. Let them drain on a wire rack.

If you want to keep them warm, pop them in a 200°F oven until you’re ready to serve.

Possible Substitutes List & Recipe Variations

You can easily switch up this McDonald’s apple pie recipe. Try using different apple varieties like Honeycrisp or Gala for a sweeter flavor. Not a fan of apples? Pears or peaches work great too!

For the spices, you can experiment with:

• Cardamom instead of allspice
• Ginger in place of nutmeg
• Pumpkin pie spice for a fall twist

Don’t have puff pastry? No problem! Use pie crust or phyllo dough as alternatives. They’ll give your pies a different texture but still taste delicious.

Want to make these pies healthier? Bake them instead of frying. Brush with egg wash and bake at 375°F for 20-25 minutes until golden brown.

For a fun twist, try these variations:

• Add chopped nuts or raisins to the filling
• Drizzle caramel sauce on top after frying
• Sprinkle with cinnamon sugar while still warm

You can also make mini pies by cutting the pastry into smaller squares. Perfect for parties or snacking!

Tips, Tricks & Storing

Make sure your oil is hot enough before frying. Drop a small piece of dough in – if it sizzles and rises quickly, you’re good to go!

Don’t overcrowd the pot when frying. Cook just 2 pies at a time for the best results.

Let the pies cool on a wire rack for a few minutes before eating. This helps the filling set and prevents burnt tongues.

Want to make these ahead? Fry the pies and let them cool completely. Store in an airtight container at room temperature for up to 2 days.

To reheat, pop them in a 350°F oven for 5-7 minutes. This will crisp up the crust nicely.

For longer storage, freeze the cooled pies in a single layer. Once frozen, transfer to a freezer bag. They’ll keep for up to 3 months.

To serve from frozen, thaw in the fridge overnight. Then reheat in the oven as directed above.

Try different apple varieties for unique flavors. Honeycrisp or Gala apples can add sweetness, while Granny Smith gives a tart kick.

Sprinkle some cinnamon sugar on top right after frying for extra crunch and flavor.