Matzo ball soup is a traditional Jewish delicacy made with matzo meal, egg, water, and chicken broth.
Its rich and savory taste makes it a go-to meal in many Jewish households.
However, like most foods, it also has a limited shelf life.
In this article, we will answer the main question on many people’s minds: how long does matzo ball soup last, and does it go bad?
When stored correctly, matzo ball soup can last for up to four days in the refrigerator. If you plan on storing it for longer, it is best to freeze the soup, where it can last up to 2-3 months. It is important to keep it in a tightly sealed container and follow proper storage guidelines to prevent spoilage.
What is Matzo Ball Soup?
Matzo ball soup is a traditional Jewish dish consisting of matzo meal, eggs, water, and chicken broth. The matzo balls are fluffy and light and are usually cooked in a pot with chicken broth, carrots, and onions.
Matzo ball soup is a staple dish enjoyed during Jewish holidays such as Passover. It is also a comforting and wholesome meal enjoyed all year round.
How Long Does Matzo Ball Soup Last?
Matzo ball soup has a limited shelf life, and like most foods, it too can go bad if not stored correctly. When properly stored, the soup can last for up to four days in the refrigerator. After that, there is a high risk of spoilage, and it is best to avoid consuming it.
Matzo ball soup should be refrigerated promptly after cooking. Keep it in an airtight container and store it in the refrigerator at a temperature between 35°F and 40°F. This temperature range will keep the soup fresh and free from contamination.
In general, matzo ball soup can last up to four days in the refrigerator. However, it’s best to consume it within 2-3 days to ensure its quality and freshness. After that, the soup can develop harmful bacteria, which can lead to food poisoning.
Freezing is a great way to preserve matzo ball soup for a longer time. When stored correctly in the freezer, matzo ball soup can last up to 2-3 months. Freezing slows down the growth of bacteria and other microorganisms, which extends the shelf life of the soup.
To freeze matzo ball soup, let it cool to room temperature, then transfer it to a freezer-safe container. If possible, use a vacuum sealer or freezer bags to prevent freezer burn. Make sure to label the container with the date so you know how long it has been in the freezer.
When ready to eat, defrost the soup in the refrigerator for several hours or overnight. Once it is completely thawed, reheat the soup slowly over low heat.
How to Tell if Matzo Ball Soup Has Gone Bad
It is essential to check the matzo ball soup for signs of spoilage before consuming it. Here are some indicators that the soup might be bad:
If the soup smells bad or sour, it has gone bad and must be discarded immediately. A sour or off odor is a clear indication that there is bacterial growth in the soup, making it unsafe for consumption.
If the soup has an unusual appearance, it’s best to throw it out. If the broth has a cloudy or slimy appearance, it may be contaminated with bacteria and should not be consumed. Inspect the contents of the soup for any signs of mold, discoloration or if the carrots and onions seem to have gone bad.
If the soup tastes off or unusual, it may have gone bad and should not be consumed. The texture may also be affected if the soup has gone bad, and the matzo balls may feel mushy or slimy.
How to Store Matzo Ball Soup
When storing matzo ball soup in the fridge, allow it to cool to room temperature before transferring it to an airtight container. Use a container made of glass or plastic, and store it in the fridge at a temperature range of 35°F to 40°F. Make sure to seal the container tightly to prevent the soup from absorbing other odors in the fridge.
Freezing matzo ball soup is the best way to extend its shelf life. Allow the soup to cool to room temperature, then transfer it to a freezer-safe container. Use a vacuum sealer or freezer bags to prevent freezer burn, and leave enough space at the top of the container for the soup to expand during freezing. Label the container with the date and contents for easy identification.
Matzo ball soup is a beloved traditional Jewish dish enjoyed by many around the world. To enjoy the soup at its best, it is important to store it correctly and consume it within the recommended time frame. When stored properly, matzo ball soup can last for four days in the refrigerator and up to 2-3 months in the freezer. Follow the guidelines given here to ensure that your matzo ball soup remains fresh and safe to eat.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.