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Marshmallow Fluff Fudge Recipe

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So, we’ve included helpful videos in this post.

The Marshmallow Fluff Fudge recipe will take you to the joyful world of easy homemade delights.

It’s well-loved for its smooth, creamy chocolate fun.

Perfect for the whole family, especially during holiday times.

Following this recipe is simple and brings satisfying results.

Just get the right temperature for semi-sweet chocolate chips and marshmallow creme.

No need for hard techniques.

This guarantees a smooth, silky fudge all the time.

You can choose your preferred thickness by picking different pan sizes.

Add nuts for a mix of sweetness and crunch.

This turns it into the perfect dish for gatherings.

It’s ideal for both expert chefs and beginners.

This recipe is sure to become a favorite, bringing back good times.

Exact Ingredients You’ll Need

Wondering what you need for marshmallow fluff fudge? Let me explain. This recipe needs special ingredients to make great fudge.

You’ll need 12 ounces of semi-sweet chocolate chips and 7 ounces of Jet Puffed Marshmallow Creme to make this delicious. It will be chocolatey and sweet with these main ingredients.

Start with 1.5 sticks of butter, which make it rich. Add in 3 cups of sugar, and 3/4 cup of half-and-half for the perfect mix.

Also, add a bit of vanilla extract for that special taste. Then, for some crunch, put in 1 cup of chopped walnuts. This step is optional but adds a nice crunch.

This recipe makes about 3 pounds of fudge. Be careful and exact when measuring for the best fudge.

Now you’re all set to make this amazing fudge. Enjoy making it!

Step-by-Step Instructions

For perfect homemade fudge, do these fudge preparation steps carefully:

  1. Start by melting butter on medium/low heat. Add half-and-half and mix in sugar well, till it’s all melted.
  2. Keep stirring as it boils, watching with a candy thermometer. It’s ready when the thermometer says 234°F. This is the cooking fudge to soft ball stage.
  3. Take it off the heat as soon as it hits 234°F. This stops it from being overcooked and grainy.
  4. Add chocolate chips slowly. Make sure each batch melts fully before adding more. Add vanilla once all the chocolate is melted.
  • Finally, stir in the marshmallow fluff well. This makes the mixture smooth and even.
  • Add walnuts for a nice crunch if you like. Pour the mix into a lined pan. Let it cool in the fridge for 3-4 hours.

Tips & Tricks

Making great homemade fudge is easy with some key tips. Take your time melting everything. Use low to medium heat to keep it from burning. This also makes the fudge smooth and creamy.

A candy thermometer really helps. It lets you watch the heat precisely. This is crucial for making fudge turn out just right, not grainy.

When you add things like chocolate and marshmallow fluff, timing matters. Wait a bit before mixing them in. This keeps their taste good. It stops the vanilla from going away if mixed too hot.

Silicone spatulas are your friend for smooth fudge. They mix everything well. Plus, they help clean the pan completely. This means smoother fudge in the end.

Serving Suggestions

When you think about fudge serving ideas, how you present them matters a lot. For a great dessert presentation, make the Marshmallow Fluff Fudge into neat squares. They’re just right for single servings at party sweet treats or on holiday dessert trays.

  1. Think about garnishing fudge with crushed nuts or a sprinkle of sea salt. It adds a nice crunch and a bit of elegance.
  2. Adding caramel makes the fudge pieces even more special. It fits well with fancy dessert presentation looks.

Try something fun like stacking fudge squares with cookies or brownies. You’ll have a lush dessert platter that catches eyes in any party sweet treats section. To make it festive, package the fudge in a pretty box with a ribbon. It becomes a heartfelt handmade gift, just right for celebrating with loved ones during big events and holidays.

How to Store

To keep your Marshmallow Fluff Fudge yummy, storage is key. Put it in a tight container first. Then, use wax paper between each piece. This stops them from sticking and keeps them fresh.

If you’ll eat the fudge soon, room temperature is fine. It keeps the fudge nice for two weeks. Remember, keep it away from heat but in a cool spot.

Want the fudge to last longer? You can freeze it. Wrap each piece in wax paper and foil. Then, store them in a freezer-safe box. They will be good for three months. Before eating, thaw them in the fridge. This keeps the fudge tasty and soft.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.