Marry Me Chicken Soup

This Marry Me Chicken Soup is a culinary love letter, combining rich flavors and comforting textures that will make anyone swoon.

Tender chicken, sun-dried tomatoes, and a creamy Parmesan broth come together in perfect harmony, creating a dish that’s both elegant and satisfying.

Whether you’re cooking for a special someone or treating yourself, this soup is guaranteed to warm hearts and tantalize taste buds.

Ingredients

• 4 boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp red pepper flakes (optional)
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh basil, chopped
• Salt and pepper, to taste
• 1 cup baby spinach
• 1/4 cup fresh parsley, chopped
• Juice of half a lemon

Instructions

1. Season chicken with salt and pepper. Heat oil and butter in a large pot over medium heat. Sear chicken for 5 minutes per side until browned. Remove and set aside.

2. Add onion, carrots, and celery to the pot. Cook for 5-7 minutes until softened. Stir in garlic, thyme, oregano, and red pepper flakes. Cook for another minute.

3. Pour in chicken broth and add sun-dried tomatoes. Return chicken to the pot. Cover and simmer for 20-25 minutes until chicken is cooked through.

4. Remove chicken, shred it, and return to the pot.

5. Stir in heavy cream, Parmesan, rosemary, and basil. Simmer for 5-10 minutes. Add spinach and stir until wilted.

6. Squeeze in lemon juice. Taste and adjust seasoning if needed.

7. Ladle soup into bowls and garnish with parsley. Serve hot with crusty bread.

Possible Substitutes and Variations

– Use chicken breasts instead of thighs for a leaner option

– Swap heavy cream for coconut milk for a dairy-free version

– Add diced potatoes for a heartier soup

– Use kale instead of spinach for more texture

– Try different herbs like tarragon or sage for varied flavors

Serving Suggestions

Serve this Marry Me Chicken Soup with a side of garlic bread for dipping.

Pair it with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

For a complete meal, add a light mixed green salad on the side.

Garnish with extra Parmesan shavings and a drizzle of good olive oil for added luxury.