Marry Me Chicken Soup

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Marry Me Chicken Soup is a cozy dish that will warm your heart and stomach. This creamy soup combines tender chicken, sun-dried tomatoes, and veggies in a rich broth. It’s ready in about an hour and serves four people.

You’ll love how easy it is to make this delicious soup. With simple ingredients like chicken thighs, cream, and Parmesan cheese, you can whip up a meal that’s sure to impress. It’s perfect for chilly nights or when you want to show someone you care.

Exact Ingredients List

Here’s everything you’ll need to make this delicious Marry Me Chicken Soup:

• 4 boneless, skinless chicken thighs (or breasts)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced

For the seasonings:

• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

The liquid ingredients:

• 4 cups chicken broth
• 1 cup heavy cream

To finish the soup:

• 1/2 cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, drained and chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh basil, chopped
• 1 cup baby spinach
• 1/4 cup fresh parsley, chopped (for garnish)
• Juice of half a lemon

With these ingredients, you’ll create a rich and flavorful soup that’s sure to impress!

Instructions

Season the chicken with salt and pepper. Heat oil and butter in a large pot over medium heat. Add chicken and sear for 5 minutes per side until browned. Remove and set aside.

Add onion, carrots, and celery to the pot. Cook for 5-7 minutes until soft. Stir in garlic, thyme, oregano, and red pepper flakes. Cook for another minute.

Pour in chicken broth and add sun-dried tomatoes. Return chicken to the pot. Cover and simmer for 20-25 minutes until chicken is cooked through.

Take out the chicken and shred it. Put it back in the pot. Stir in cream, Parmesan, rosemary, and basil. Simmer for 5-10 minutes.

Add spinach and stir until wilted. Squeeze in lemon juice for freshness.

Serve your soup hot, garnished with fresh parsley. Enjoy your delicious Marry Me Chicken Soup!

Possible Substitutes List & Recipe Variations

You can easily adapt this Marry Me Chicken Soup to your tastes or what you have on hand. Here are some substitution ideas:

• Swap chicken thighs for breasts or use rotisserie chicken to save time
• Replace heavy cream with half-and-half or coconut milk for a lighter version
• Try different veggies like zucchini, bell peppers, or kale instead of spinach
• Use dried herbs if you don’t have fresh ones available

For recipe variations, you might:

• Add pasta like orzo or small shells for a heartier soup
• Stir in some white beans for extra protein and fiber
• Mix in some pesto for an extra flavor boost
• Top with crispy bacon bits or croutons for added crunch

Don’t be afraid to get creative! The basic flavors work well with many additions. You can make it spicier with more red pepper flakes or milder by leaving them out. Adjust the consistency by adding more broth if you prefer a thinner soup.

Remember, cooking is all about making food you enjoy. Feel free to experiment and make this recipe your own!

Tips, Tricks & Storing

Use chicken thighs for extra flavor. They stay juicy and tender in the soup.

Don’t overcook the vegetables. Keep them slightly crisp for texture.

Add a splash of white wine when sautéing the veggies for depth.

Adjust the thickness by adding more broth or cream to your liking.

Freeze leftover soup in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Store in the refrigerator for 3-4 days. Reheat gently on the stove, stirring often.

Make it ahead: Prepare the soup base and add cream just before serving.

Try different pasta shapes like shells or bow ties for fun.

Garnish with extra Parmesan and fresh herbs before serving.

For a lighter version, use half-and-half instead of heavy cream.

Boost the veggie content by adding zucchini or bell peppers.