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Marie Callender’s Cornbread Recipe

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Want an easy recipe for good comfort food? Try this Marie Callender’s Cornbread recipe. In just 35 minutes, make a soft, slightly sweet homemade cornbread. It tastes like the one at Marie Callender’s. You just need flour, cornmeal, sugar, baking powder, an egg, milk, and oil. This recipe is perfect for any time.

Bake it at 400°F for 20-25 minutes. It’s great for quick get-togethers or when you want something sweet and savory. The cornmeal gives it a fine texture. It feels like you’re eating at Marie Callender’s. You can even add your favorite things to this savory baking recipe. Change it to fit what you like or need.

Are you just starting to bake? Or do you bake all the time? Either way, this Marie Callender’s Cornbread mix guide is easy. It makes any meal or get-together a bit more special.

Exact Ingredients You’ll Need

Gathering the right cornbread ingredients is key for perfect homemade cornbread. Start with these base ingredients:

  • 1 cup of flour
  • 1 cup of cornmeal
  • 2/3 cup of sugar for some sweetness
  • 1 teaspoon of salt
  • 3 teaspoons of baking powder to help it rise

Now, let’s look at the wet ingredients. They mix well and add moisture:

  • 1 egg
  • 1 cup of milk
  • 1/3 cup of oil

This easy recipe makes sure you have all you need for great cornbread. Get your baking essentials ready early. It makes baking easier and more fun.

Step-by-Step Instructions

Start by getting all you need for the cornbread. This easy cooking tutorial will show you how:

  1. Combine all dry ingredients – flour, cornmeal, sugar, salt, and baking powder – in a big bowl. Mixing them well is key.
  2. Mix the wet ingredients – egg, milk, and oil – in another bowl. This makes a smooth batter.
  3. Blend the mixtures by adding wet to dry ingredients. Mix lightly. Don’t mix too much to keep the bread light, a very important step in baking.
  4. Pour the batter into an 8×8 inch pan without grease. Make sure it’s even for a good bake.

Preheat the oven to 400°F. Bake the cornbread for 20-25 minutes until golden. It will be crispy on top but soft inside.

Using this baking guide will make your cornbread preparation fun. Your cornbread will be loved by everyone.

Tips & Tricks

Achieving the perfect texture in your cornbread needs some unique tricks and a secret ingredient. To make cornbread like you get at Marie Callender’s, mix yellow cake mix and Jiffy muffin mix. Then add eggs, oil, and water. This mix makes your cornbread soft and moist like cake, something everyone loves.

Bake your cornbread at 350°F for 30-40 minutes is a key cornbread baking tip. You should also put a sheet of aluminum foil on the top oven rack. That stops the top from getting too brown. This keeps your cornbread nice and golden without overdoing it.

Adding homemade honey butter can take your cornbread to the next level. Just mix butter and honey until they’re smooth. Then spread it on your cornbread. It adds a sweet taste that goes great with the warm bread.

For more flavor and moistness, try adding things like corn kernels or shredded cheddar cheese. Cream-style corn is another good choice. These add-ins will make your cornbread even better, giving it a unique taste with every bite.

Serving Suggestions

Your Marie Callender’s cornbread is better with some amazing trends to make each bite great. Try topping it with whipped honey butter. It mixes sweet and savory perfectly.

Think about cornbread pairings for a flavorful meal. Enjoy it with chili, soups, or barbecue. It adds to the taste of these warm, filling foods.

Want to make your cornbread stand out more? Add fun toppings or mix-ins. Things like jalapeños, roasted red peppers, sausage, or scallions offer something for everyone.

Lastly, cornbread is a hit during holiday meals, like Thanksgiving. It brings a cozy, home-cooked feel. This makes any celebration extra special.

How to Store

Keeping your Marie Callender’s cornbread fresh is important. Store it in a sealed container at room temperature. It stays fresh this way for 2 days. Make sure the lid is tight to keep moisture in.

For a longer shelf life, put your cornbread in the fridge. It can last about a week this way. Cover it with plastic or foil. This keeps smells out and flavor in. Your cornbread will still taste great and keep its texture.

To keep your cornbread good for even longer, freeze it. Wrapping each piece before placing in a freezer bag, helps it last up to 3 months. When you reheat it, either bake or microwave, it tastes fresh again. Follow these steps to enjoy your cornbread for weeks. This way, you won’t waste any of its yummy taste.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.