Maple Walnut Fudge
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Maple walnut fudge is a yummy treat you can make at home. It’s creamy, sweet, and has crunchy walnuts. You can make 64 pieces of this tasty fudge in just 30 minutes of prep and cooking time. The recipe uses simple items like maple syrup, white chocolate chips, and condensed milk.
Making this fudge is easy and fun. You start by cooking maple syrup until it gets thick. Then you mix in white chocolate, milk, and butter. After that, you add vanilla, salt, and nuts. The last step is to let it cool in the fridge. Soon you’ll have a yummy snack to share with friends and family.
Exact Ingredients List
Here’s what you’ll need to make this yummy maple walnut fudge:
- 1/4 cup pure maple syrup
- 3 cups white chocolate chips (about 20 ounces)
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 3/4 cups coarsely chopped walnuts
You’ll split the walnuts into two parts:
- 1 1/2 cups for mixing into the fudge
- 1/4 cup for topping
Make sure to get pure maple syrup for the best flavor. White chocolate chips are key for the creamy texture. Don’t forget to grab unsalted butter so you can control the salt level.
With these ingredients, you’ll be all set to make 64 pieces of delicious fudge. It’s perfect for sharing with friends or keeping as a sweet treat for yourself!
Instructions
Start by warming 1/4 cup maple syrup in a pot over low heat. Stir it often until it gets thicker and reduces by half. This takes about 5 minutes.
While the syrup cooks, get your pan ready. Grease an 8×8-inch baking dish and line it with parchment paper. Let the paper hang over the sides a bit.
Once the syrup is ready, add 3 cups white chocolate chips, a can of sweetened condensed milk, and 1/4 cup butter to the pot. Keep stirring until it’s all melted and smooth.
Take the pot off the heat. Mix in 1 teaspoon vanilla, a pinch of salt, and 1 1/2 cups chopped walnuts. Stir well.
Pour the fudge into your lined pan right away. Spread it out evenly with a spatula. Sprinkle the rest of the walnuts on top.
Put the pan in the fridge for about an hour. The fudge should be firm when it’s done.
Use the parchment paper to lift the fudge out of the pan. Cut it into small squares on a cutting board.
Your maple walnut fudge is ready to enjoy! It makes 64 pieces and takes about 30 minutes to make.
Possible Substitutes List
Can’t find all the ingredients for maple walnut fudge? Don’t worry! You can try these tasty swaps:
Maple syrup alternatives:
- Honey
- Agave nectar
- Brown sugar (dissolved in a bit of water)
White chocolate substitutes:
- Milk chocolate chips
- Butterscotch chips
- Vanilla baking chips
Nut options:
- Pecans
- Almonds
- Macadamia nuts
No sweetened condensed milk? Mix 1 cup of powdered milk with 2/3 cup sugar and 1/3 cup hot water.
For a dairy-free version, try coconut cream instead of butter and condensed milk.
Want to mix up the flavors? Add a dash of cinnamon or a splash of bourbon for extra warmth.
Remember, these swaps may change the texture or taste slightly. But they’ll still give you a yummy fudge to enjoy!
How To Make It Diabetes-Friendly
You can make this maple walnut fudge more suitable for people with diabetes. Try these simple swaps:
- Use sugar-free white chocolate chips instead of regular ones
- Replace sweetened condensed milk with sugar-free condensed milk
- Swap maple syrup for a sugar-free maple-flavored syrup
These changes will lower the sugar content. You can also use less sweetener overall to reduce carbs further.
Another tip is to make smaller pieces. Cut the fudge into 1-inch squares instead of larger ones. This helps with portion control.
Remember to count carbs and monitor blood sugar when eating sweets. Even with changes, fudge is still a treat to enjoy in moderation.
For extra nutrition, add some ground flaxseed or chia seeds to the mix. This adds fiber, which can help slow sugar absorption.
Always check with your doctor or dietitian before making big diet changes. They can give you personal advice on enjoying treats safely.
Tips, Tricks & Storing
For the best maple walnut fudge, use high-quality ingredients. Pure maple syrup gives a richer flavor than artificial versions. Make sure your white chocolate chips are fresh for smooth melting.
Toast the walnuts before adding them to the fudge. This brings out their nutty flavor. Spread them on a baking sheet and bake at 350°F for 8-10 minutes, stirring once.
Let the fudge cool completely before cutting. For clean cuts, dip your knife in hot water and wipe it dry between slices. This prevents sticking and gives you neat squares.
To store your fudge, cut it into pieces and layer them with wax paper in an airtight container. Keep it at room temperature for up to 2 weeks. For longer storage, put it in the fridge for up to a month.
You can also freeze fudge for up to 3 months. Wrap each piece in plastic wrap, then place in a freezer bag. Thaw in the fridge overnight before eating.
For gift-giving, wrap individual fudge pieces in wax paper and tie with a ribbon. Package them in a pretty tin or box for a sweet homemade treat.
