Maple Glazed Brussels Sprouts with Bacon: A Sweet and Savory Side Dish
I’ve included some videos below for those who prefer to watch rather than read.
Brussels sprouts get a tasty makeover with maple syrup and bacon. This side dish combines sweet and salty flavors that will make you crave your veggies. Roasting the Brussels sprouts at high heat brings out their natural sweetness and creates crispy edges.
You can whip up this easy recipe in about 30 minutes. Just toss halved Brussels sprouts with maple syrup, olive oil, and spices. Add chopped bacon and roast until everything is caramelized and delicious. It’s a perfect side for weeknight dinners or holiday meals.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make maple glazed Brussels sprouts with bacon:
- 1 pound Brussels sprouts, halved
- 4 slices bacon
- 2 tablespoons butter
- 1 small onion, diced
- 3 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon soy sauce
- Salt and pepper to taste
Don’t have these exact items? No worries! Try these swaps:
• Use turkey bacon or pancetta instead of regular bacon.
• Swap maple syrup for honey or agave nectar.
• Replace balsamic vinegar with apple cider vinegar.
• Coconut aminos work well in place of soy sauce.
For a vegetarian version, skip the bacon and use smoked paprika for a similar flavor. You can also add chopped nuts like pecans or walnuts for extra crunch.
Remember, these substitutions may slightly change the taste, but your dish will still be delicious!
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
Cut Brussels sprouts in half and place them on the baking sheet. Add chopped bacon pieces.
Drizzle olive oil and maple syrup over the sprouts and bacon. Sprinkle with salt and pepper. Toss everything to coat well.
Spread the mixture in a single layer on the baking sheet. Make sure sprouts are cut-side down for better caramelization.
Roast for 20-30 minutes. Stir halfway through cooking time. The sprouts should be golden brown and the bacon crispy when done.
While roasting, make the glaze. Mix maple syrup and a bit of butter in a small pan. Heat until warm and combined.
Take the sprouts out of the oven and drizzle with the warm maple glaze. Toss gently to coat.
Serve your maple glazed Brussels sprouts with bacon right away. They’re best enjoyed hot and crispy!
Tips, Tricks & Storing
Want perfect maple-glazed Brussels sprouts with bacon? Here are some handy tips:
Trim and slice your sprouts a day ahead. Store them in a sealed container in the fridge to save time on cooking day.
For extra crispy sprouts, roast them directly on the baking sheet. Skip the parchment paper for best results.
Dry your sprouts thoroughly after washing. This helps them get nice and crispy in the oven.
If your sprouts are browning too fast on the stove, turn down the heat a bit. Every stovetop is different, so adjust as needed.
To store leftovers, let them cool completely. Put them in an airtight container and keep in the fridge for up to 3 days.
Reheat your sprouts in the oven for about 5 minutes at 350°F. This helps maintain their crispy texture.
For a quick prep shortcut, look for pre-trimmed Brussels sprouts at your grocery store.
