Loaded Potato Soup

I’ve included some videos below for those who prefer to watch rather than read.

Loaded Potato Soup

Loaded potato soup is a warm, comforting meal that’s perfect for chilly days. It’s packed with creamy potatoes, crispy bacon, and melty cheese. You can make this hearty soup in just 30 minutes, making it ideal for busy weeknights.

This crowd-pleasing dish is easy to customize with your favorite toppings. Try adding green onions, extra cheese, or a dollop of sour cream to make it your own. You’ll love how simple and satisfying this soup is to make and eat.

Exact Ingredients (Loaded Potato Soup)

Loaded potato soup needs a mix of hearty and tasty ingredients. You’ll want potatoes as the star, plus some savory add-ins for flavor.

Possible Substitutes

For the base, you’ll need potatoes, chicken broth, and milk or half-and-half. You can swap sweet potatoes for regular ones if you like. Instead of chicken broth, try veggie broth for a vegetarian option.

The “loaded” part comes from bacon, cheese, and green onions. Turkey bacon works if you want less fat. For cheese, cheddar is common, but you could use Gouda or Monterey Jack.

Don’t forget butter, onions, and garlic for flavor. You can use olive oil instead of butter. Leeks make a nice stand-in for onions.

For creaminess, sour cream is key. Greek yogurt is a lighter choice. Add salt and pepper to taste. Some recipes call for flour to thicken the soup, but you can skip it if you like a thinner soup.

Instructions

Ready to make some delicious loaded potato soup? Here’s how to do it:


  1. Peel and chop potatoes into small cubes.



  2. Boil potatoes in a large pot until tender, about 10 minutes.



  3. While potatoes cook, fry bacon until crispy. Set aside.



  4. In the same pot, sauté onions and garlic in butter until soft.



  5. Add cooked potatoes back to the pot.



  6. Pour in chicken broth and bring to a boil.



  7. Reduce heat and let simmer for 15-20 minutes.



  8. Use a potato masher to break up some of the potatoes.



  9. Stir in cream or half-and-half.



  10. Season with salt and pepper to taste.



  11. Ladle soup into bowls.



  12. Top with crispy bacon, shredded cheese, and chopped green onions.


Your loaded potato soup is now ready to enjoy! The creamy texture and savory toppings make this a comforting meal perfect for cold days.

Tips, Tricks & Storing

Making loaded potato soup is easy and fun. Here are some tips to make your soup even better:

Add extra toppings for more flavor. Try crispy bacon bits, shredded cheddar cheese, or chopped green onions.

Use an immersion blender to make your soup creamy. Blend just part of the soup to keep some potato chunks.

Save time by using pre-cooked bacon. Microwave or pan-fry it quickly before adding to your soup.

Make your soup thicker by mashing some potatoes against the side of the pot. For a thinner soup, add more milk or broth.

Store leftover soup in an airtight container in the fridge. It will stay good for 3-4 days.

To reheat, warm the soup slowly on the stove. Stir often to keep it from sticking. You can also microwave it in short bursts, stirring between each one.

Freeze extra soup for later. Let it cool first, then put it in freezer bags or containers. It will keep for up to 3 months.

When you’re ready to eat frozen soup, thaw it in the fridge overnight. Reheat gently and add fresh toppings before serving.

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