Lemon Ricotta Pasta

This Lemon Ricotta Pasta is a delightful blend of creamy, tangy, and fresh flavors.

It’s a quick and easy dish that transforms simple ingredients into a luxurious meal.

Perfect for busy weeknights or elegant dinners, this pasta promises to impress with its bright, zesty notes.

Ingredients

• 16 ounces pasta (spaghetti, linguine, penne, or fusilli)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 shallot, minced
• 2 cloves garlic, minced
• 3 cups baby spinach, washed and dried
• 1 cup whole milk ricotta cheese, well drained
• 1/2 cup freshly grated Parmesan cheese, plus more for serving
• 1 lemon, zested and juiced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil leaves, torn, for garnish

Instructions

1. Cook the pasta in a large pot of well-salted water until al dente according to package directions. Reserve 1 cup of pasta water, then drain.

2. While pasta cooks, warm butter and oil in a large skillet over medium heat. Add shallot, garlic, and spinach; cook for 1-2 minutes until spinach wilts.

3. Reduce heat to low. Add ricotta, 1/2 cup Parmesan, lemon zest and juice, salt, pepper, and red pepper flakes (if using). Stir until smooth.

4. Add reserved pasta water gradually, stirring until desired consistency is reached. Taste and adjust seasonings as needed.

5. Add cooked pasta to the skillet. Toss until evenly coated in the sauce.

6. Serve hot, garnished with extra Parmesan cheese and fresh basil leaves.

Possible Substitutes and Variations

– Use cottage cheese instead of ricotta for a lighter version

– Swap spinach for arugula or kale for a different flavor profile

– Add grilled chicken, shrimp, or salmon for extra protein

– Use whole wheat pasta for added fiber

– Replace lemon with lime for a different citrus twist

Serving Suggestions

Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc

Serve alongside a fresh green salad for a complete meal

Garnish with toasted pine nuts for added crunch

Accompany with garlic bread or bruschetta for an Italian-inspired feast