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Lemon Blueberry Scones

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Lemon Blueberry Scones

Making scones can be fun and turn out really tasty. By adding lemon zest and blueberries to a basic recipe, they’re just great. They have a nice crispy outside, a soft inside, and a lovely golden color.

These scones are perfect for many events, like brunch or on Mother’s Day. Keeping the butter cold is key for a good scone. Top them off with lemon icing for a sweet and sour taste. They’re easy to make and loved by many.

Exact Ingredients (+ Possible Substitutes)

When you make Lemon Blueberry Scones, using the exact ingredients is key for the best results. Sometimes, though, you might need scone ingredient substitutions.

The main parts are all-purpose flour, giving the scones structure and softness. You mix in granulated sugar and lemon zest for a bit of sweet and sour. Also, you need baking powder to make them rise, and a little salt to make everything taste great.

Now, cold unsalted butter is a must. It’s best if it’s frozen and then grated. Doing this means the butter mixes well and helps the scones keep their shape when they bake.

Don’t forget the wet stuff: heavy cream, eggs, and vanilla make a creamy mix. If you’re short on cream, buttermilk or a mix of milk and yogurt is fine too.

Adding fresh blueberries gives the scones a fruity kick. If you use frozen ones, toss them in straight from the freezer. This stops the dough from turning blue.


Follow this scone baking guide for tasty Lemon Blueberry Scones. Start by mixing all dry ingredients. Then, add cold butter and cut it in until you have crumbs. Don’t use a food processor too much.

Whisk the wet ingredients in a different bowl. Add these liquids to the dry mix gently. Be sure to add the blueberries too. Mix it just enough to keep the dough light.

Now, put the dough on a floured surface. Knead it a bit until it holds together. Shape it into a disk and cut into pieces. Cooling the dough for 30 minutes makes the scones better.

Heat your oven to 400°F for the scone baking temperature. Place the scones on a baking sheet. Bake until they are golden and puffy, about 20-25 minutes.

These steps on how to make scones are easy to follow. You’ll get scones just like the ones from a bakery, right at home.

Tips, Tricks & Storing

Baking Lemon Blueberry Scones is fun with some expert advice. A great tip is to add coarse sugar on top before baking. This brings a light sweetness and a lovely crunchy sheen.

For the flakiest scones, chill them right after forming them, or even better, chill overnight. This makes the butter inside firm. The result? Beautiful layers in your scones. It’s best to eat scones within two days if left at room temperature. To keep them longer, you can store scones in the fridge for up to five days.

To keep scones even longer, freezing them is a smart choice. You can freeze them before or after baking. Just make sure to warm them up in the oven or microwave when you’re ready to enjoy them again. With these tips, you can have delicious scones whenever you like. Enjoy your baking and eating!

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.