Lazy Lasagna with Just 3 Ingredients

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Lazy Lasagna is a quick and easy meal that tastes like traditional lasagna but takes much less time to make. This recipe uses only three ingredients: store-bought ravioli, jarred marinara sauce, and grated mozzarella cheese. It’s a perfect choice for busy weeknights when you want a tasty dinner without spending hours in the kitchen.

The recipe is very flexible. You can use spinach and ricotta ravioli for a vegetarian option, or beef ravioli if you prefer meat. You can even add extra veggies or spices to make it your own. The best part? It only takes about 45 minutes to bake, and most of that time is hands-off.

Exact Ingredients List

Here’s what you need to make lazy lasagna:

• 1 pound store-bought ravioli (spinach and ricotta recommended)
• 3 cups (750 mL) jarred marinara sauce
• 3 cups grated mozzarella cheese

That’s it! Just three simple ingredients for a tasty meal.

You can use frozen or fresh ravioli. Beef ravioli works too if you prefer. Feel free to try different ravioli flavors to mix things up.

For the sauce, any jarred marinara will do. Pick your favorite brand.

Pre-shredded mozzarella saves time, but freshly grated melts better. Either option is fine.

This recipe is very flexible. Add extra cheese or sauce if you like. You can even toss in some veggies or cooked ground meat between layers for more substance.

Instructions

Get ready to make lazy lasagna! Here’s how:

1. 
   

   Heat the oven to 450°F.

   
   
2. 
   

   Spread some sauce in a baking dish. Add a bit of cheese and a layer of ravioli.

   
   
3. 
   

   Cover the ravioli with more sauce and cheese. Repeat these layers.

   
   
4. 
   

   Top it all with the rest of the mozzarella.

   
   
5. 
   

   Cover with foil and bake for 30 minutes.

   
   
6. 
   

   Take off the foil and bake for 10-15 more minutes.

   
   

The cheese should be golden and bubbly. Make sure the inside reaches 165°F.

That’s it! This easy recipe turns store-bought ravioli into a tasty lasagna-like dish. It’s perfect for busy nights when you want a yummy meal without much work.

Possible Substitutes List & Recipe Variations

This easy lasagna recipe is very flexible. You can swap out ingredients to suit your tastes or what’s in your pantry.

Ravioli options:

• Cheese ravioli
• Meat-filled ravioli
• Vegetable ravioli

Sauce substitutes:

• Alfredo sauce
• Vodka sauce
• Homemade tomato sauce

For the cheese, try:

• Ricotta
• Parmesan
• Italian cheese blend

To add more flavor, mix in:

• Cooked ground beef or sausage
• Sautéed veggies like spinach or zucchini
• Fresh herbs like basil or oregano

Make it healthier with whole wheat ravioli and low-fat cheese. For a vegetarian version, use cheese ravioli and add extra veggies.

Got leftovers? Turn them into a casserole. Mix chopped ravioli with sauce and cheese, then bake until hot and bubbly.

Remember, cooking times may vary slightly with different ingredients. Always check that the dish is hot in the middle before serving.

Tips, Tricks & Storing

Make this lazy lasagna even easier by using frozen ravioli. No need to thaw – just layer them straight from the freezer.

For extra flavor, try adding some Italian seasoning or garlic powder to the sauce. A sprinkle of Parmesan cheese on top is yummy too.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave.

To freeze, let the lasagna cool completely. Cut into portions and wrap tightly in plastic wrap and foil. Freeze for up to 3 months.

When ready to eat, thaw overnight in the fridge. Bake at 350°F until heated through, about 30 minutes.

For a veggie boost, add some frozen spinach or sautéed mushrooms between the layers. Ground beef or Italian sausage work great too.

Short on time? Assemble the lasagna ahead and keep it in the fridge. Just add 5-10 minutes to the baking time when you’re ready to cook.