Lazy Jane’s Casserole

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Lazy Jane’s Casserole is a tasty and easy meal you can make in your Instant Pot or slow cooker. It’s perfect for busy days when you want a warm, hearty dinner without much fuss. This recipe takes only 20 minutes to prep and cooks in about 30 minutes in the Instant Pot or 6 hours in the slow cooker.

You’ll love the tender beef, savory mushrooms, and flavorful gravy in this dish. It’s great on its own or served over noodles or potatoes. Give it a try for your next family dinner!

Exact Ingredients List

Here’s everything you’ll need to make Lazy Jane’s Casserole:

• 1 Tbsp canola oil
• 1 onion, sliced
• Kosher salt and pepper
• 1 (10.5 oz) can Campbell’s beef consomme
• 1 Tbsp red wine vinegar
• 20 ounces beef stew meat
• 8 ounces sliced mushrooms
• 2 large carrots, peeled and cut into 1 inch chunks
• 1 tsp garlic powder
• 1 tsp dried parsley
• 2 Tbsp cornstarch

You’ll also need 2 Tbsp of cold water to mix with the cornstarch at the end. This makes a slurry to thicken the sauce.

Don’t forget to have some noodles or potatoes on hand if you want to serve the casserole over them. These are optional but tasty additions.

Remember to adjust the amounts if you’re doubling the recipe. It’s always good to have extra for leftovers!

Instructions

This recipe can be made in either an Instant Pot or slow cooker. Both methods result in tender beef and flavorful veggies. Here’s how to prepare it using each appliance:

Instant Pot Instructions

Turn on the Instant Pot’s saute function. Add oil and onions, cooking for 4 minutes. Sprinkle with salt and pepper.

Pour in beef consomme and vinegar. Scrape the bottom to prevent sticking. Turn off the pot.

Add meat, mushrooms, carrots, garlic powder, parsley, salt, and pepper. Close the lid and seal the valve.

Set to pressure cook for 20 minutes. Let it naturally release for 10 minutes, then vent.

Turn on saute mode again. Mix cornstarch with cold water and stir into the pot to thicken the sauce. Season to taste.

Serve the beef and veggies over noodles or potatoes if you like.

Slow Cooker Instructions

Put onions, consomme, vinegar, mushrooms, carrots, garlic powder, parsley, salt, and pepper in your slow cooker.

Coat the beef in cornstarch by shaking in a lidded container. Add to the slow cooker and stir.

Cover and cook on low for 6 hours.

Your meal is ready! Serve it plain or over noodles or potatoes for a hearty dinner.

Possible Substitutes List & Recipe Variations

You can swap out ingredients to make this casserole fit your tastes. Try these easy swaps:

• Beef: Use chicken, pork, or turkey instead
• Mushrooms: Skip them or use bell peppers
• Carrots: Swap for parsnips or potatoes
• Beef consomme: Use beef broth or vegetable stock

Want to change up the flavors? Here are some ideas:

• Add a can of diced tomatoes for extra tang
• Toss in frozen peas near the end of cooking
• Sprinkle in some dried thyme or rosemary

You can also adjust the consistency. For thicker gravy, use more cornstarch. For thinner, use less or skip it.

Serving suggestions:

• Over rice or mashed potatoes
• With crusty bread on the side
• Topped with shredded cheese

Don’t have an Instant Pot? No problem! Use a slow cooker and cook on low for 6-8 hours.

Tips, Tricks & Storing

For the best flavor, brown the beef before adding it to the Instant Pot or slow cooker. This extra step creates a richer taste.

You can swap the beef for chicken or pork if you prefer. Just adjust the cooking time as needed.

Add extra veggies like celery, potatoes, or peas to make the dish even heartier.

To save time, prep ingredients the night before. Store them in separate containers in the fridge.

Leftovers taste great! Keep them in an airtight container in the fridge for up to 3 days.

You can freeze this casserole too. Let it cool completely, then portion into freezer-safe bags. It’ll keep for up to 3 months.

To reheat, thaw overnight in the fridge. Warm in the microwave or on the stove, adding a splash of broth if needed.

For a thicker gravy, mix in more cornstarch slurry. For a thinner sauce, add extra beef broth.

Serve over rice, mashed potatoes, or egg noodles for a filling meal. Don’t forget crusty bread to soak up the tasty gravy!