Lazy Fried Rice

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Lazy Fried Rice is a quick and tasty meal you can make in just 20 minutes. It’s perfect for busy nights when you want something yummy without a lot of work. You can use leftover rice, frozen veggies, and any protein you have on hand to create a delicious dinner.

This recipe is super flexible. You can swap out the chicken for shrimp, tofu, or extra veggies if you prefer. The key is to cook the rice until it gets a bit crispy on the bottom for extra flavor. With just a few simple steps, you’ll have a tasty meal that’s way better than takeout!

Exact Ingredients List

Here’s what you’ll need to make lazy fried rice:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked and chopped protein (chicken, shrimp, or tofu)
• 1 cup frozen, shelled edamame
• 1 1/2 cups frozen mixed veggies
• 3 large eggs
• 1 tsp sesame oil
• 2 cups cooked rice (brown or white)
• 1/4 cup soy sauce
• Cooking spray

You can easily swap ingredients based on what you have in your kitchen. Try different veggies or proteins to make it your own!

For a vegetarian version, simply leave out the meat and add more veggies or tofu. The beauty of this recipe is its flexibility.

Remember to have your rice cooked and cooled beforehand. This helps create the perfect texture for your fried rice.

Instructions

Get your skillet hot over medium-high heat. Spray it with cooking spray. Toss in the onion, edamame, and veggies. Cook for about 3 minutes until they’re soft.

Push the veggies to the sides. Crack your eggs in the middle. Scramble them up, then move them aside too.

Add sesame oil to the center. Pour your rice on top. Press it down and let it sit for a few minutes. This makes some yummy crunchy bits.

Now mix in your meat or extra veggies. Pour in the soy sauce. Give it all a good stir.

If it looks dry, add a splash of water or more soy sauce. Keep stirring until everything’s hot and mixed well.

Taste it and add more soy sauce if you want. Serve it up hot and enjoy your quick, tasty meal!

Possible Substitutes List & Recipe Variations

You can easily switch up this lazy fried rice recipe to suit your tastes. Here are some ideas:

Protein options:

• Diced ham or bacon
• Canned tuna
• Leftover rotisserie chicken
• Sliced Chinese sausage

Veggie swaps:

• Diced carrots and peas
• Bean sprouts
• Chopped bok choy
• Sliced mushrooms

Try using brown rice or cauliflower rice for a healthier twist. You can also experiment with different sauces:

• Oyster sauce
• Hoisin sauce
• Sweet chili sauce
• Sriracha for extra heat

For added crunch, toss in some chopped peanuts or cashews. Sprinkle green onions on top for a fresh finish.

Don’t have sesame oil? Use vegetable or canola oil instead. You can even make it gluten-free by using tamari in place of soy sauce.

Feel free to double the egg for extra protein. Or skip it entirely for a vegan version – just add more veggies or tofu.

Remember, fried rice is all about using what you have on hand. Get creative and make it your own!

Tips, Tricks & Storing

Here are some handy tips for making lazy fried rice:

Use cold, day-old rice. It’s less sticky and creates better texture.

Don’t overcrowd the pan. Cook in batches if needed for crispier rice.

Add a splash of water if the rice seems dry while cooking.

Try these tasty mix-ins:

• Diced pineapple
• Cashews or peanuts
• Kimchi
• Sriracha sauce

To store leftovers, let the fried rice cool completely. Put it in an airtight container and refrigerate for up to 3-4 days.

You can freeze fried rice too! Portion it into freezer bags and remove excess air. It will keep for up to 3 months.

To reheat, microwave in 30-second bursts, stirring between each. Or warm in a skillet over medium heat with a little oil.

For meal prep, cook a big batch on Sunday. Divide into portions for quick lunches all week.

Get creative with your protein and veggie choices. Use what you have on hand to clean out the fridge!