Krusteaz Coffee Cake

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So, I’ve added some helpful videos to this post.

Krusteaz Coffee Cake mix is loved for its tasty cinnamon and sugar.

You’ll need 2/3 cup of water, ¼ cup of vegetable oil, and 1 egg.

Want to make a bigger batch?

Use a 13×9-inch pan and double the recipe.

For baking above 5,000 feet, add more flour and water for best results.

This mix has enriched bleached flour, sugar, and a cinnamon topping.

The topping has palm and soybean oils, along with brown sugar and natural flavors.

It may contain wheat and traces of egg, milk, soy, and tree nuts.

Substitute almond milk for dairy if needed.

Love is like Krusteaz Coffee Cake’s cinnamon topping, some say. It’s amusing but true.

Krusteaz Coffee Cake Ingredients List & How To Make It (Step by Step)

Ready to make your kitchen feel like a cozy café? Use this Krusteaz coffee cake recipe. With our step-by-step baking guide, you can make a tasty and easy coffee cake perfect for any time.

First, heat your oven to 350°F and use butter on an 8×8 inch pan. This is the first step to make your homemade coffee cake taste great.

Next, mix water, oil, and an egg with the Krusteaz cake mix. It’s okay if it’s not smooth.

Put half of the mix in the pan, then add the included cinnamon topping. Do this step again for layers.

Let it bake for 41-45 minutes. In a glass pan, bake 5 minutes longer for perfect baking.

Want something special? Rachel Samson’s twist adds Krusteaz Buttermilk Pancake Mix with sour cream, vanilla, and a touch of coffee. Follow her 11-step recipe for a unique coffee cake.

Follow these steps, and you’ll have the best homemade coffee cake. It will smell like your favorite local café, making your home warm and welcoming.

Tips & Tricks

Want the perfect coffee cake? Don’t worry about lumps in your batter. They make the cake light and soft.

“Lumpy batter is your friend; it’s the quirky secret to a light and tender crumb.”

If you bake in a glass pan, things are different. You need to bake longer. It’s like time is stretched while baking.

Living high up can change your baking game. Add a bit more flour and water. This helps your cake rise just right.

Try this creative baking trick. Add nuts or toffee under the second layer of batter. Your cake will have a fun, crunchy surprise.

Don’t rush. Let your cake cool before slicing. This waiting makes the perfect Krusteaz coffee cake.

Serving Suggestions

Krusteaz Coffee Cake is great for many occasions. How to serve coffee cake and make it special? This guide has the answer:

• For a classic breakfast, slice it up and serve with your morning coffee.
• Make it the star of your brunch table by adding some fresh fruit on the side.

For an indulgent twist, warm a slice and top it with a dollop of whipped cream or a scoop of vanilla ice cream.

Feel like trying something new for breakfast? We have ideas:

1. Pair it with coffee and add caramel for a tasty treat.
2. Layer slices with fresh berries for a delightful and eye-catching dessert presentation.

Make your coffee cake a standout dessert. The key is adding a little creativity and joy to it.

How to Store

After baking your tasty Krusteaz Coffee Cake, how you store it matters a lot. This helps to keep it fresh. For a few days of freshness, just keep it at room temperature. You can use a cake dome or wrap it in plastic. It will be easy to grab and enjoy.

But, if you want it to last longer, refrigerate it. Use an airtight container or tightly wrap it. This prevents moisture from getting in. You can keep it good for up to a week. Don’t forget to cool the cake completely first. This stops it from getting soggy.

For even longer storage, freezing is a great option. Wrap slices or the whole cake in plastic and foil. They will stay safe. When you want some, let it thaw at room temperature. Voila, you have a fresh-tasting slice. Following these steps keeps your cake yum and ready to enjoy.