KFC Mashed Potatoes

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Want to make KFC’s famous mashed potatoes at home? You’re in luck! You can whip up a copycat version of these creamy, buttery spuds in just 5 minutes using instant mashed potatoes. This easy recipe calls for simple ingredients like water, milk, cream, and butter.

To make these tasty taters, mix the ingredients in a bowl and microwave for about 3 minutes. Give them a good stir, and you’ll have a side dish that rivals the Colonel’s. It’s a quick and yummy way to satisfy your KFC craving without leaving the house.

Exact Ingredients List

Here’s what you need to make KFC-style mashed potatoes at home:

• 1 ⅓ cups instant mashed potato flakes
• 1 ¼ cups water
• ¼ teaspoon salt
• 2 tablespoons unsalted butter, softened
• ½ cup whole milk
• ⅓ cup heavy whipping cream

These simple ingredients come together to create creamy, buttery mashed potatoes just like KFC’s. You probably have most of them in your kitchen already.

The instant potato flakes are key for getting that smooth KFC texture. Make sure to use unsalted butter so you can control the saltiness.

Whole milk and heavy cream give richness, but you can use 2% milk to cut calories if you prefer. White pepper is optional but adds a nice subtle flavor.

With these basic ingredients, you’ll be enjoying homemade KFC-style mashed potatoes in no time. They’re perfect as a side dish or in a copycat KFC bowl.

Instructions

You can make KFC-style mashed potatoes at home in just a few easy steps. Here’s how:

1. 
   

   Gather all your ingredients in a microwave-safe bowl.

   
   
2. 
   

   Mix the instant mashed potatoes, water, salt, butter, milk, and cream. Don’t worry if it looks thick at first.

   
   
3. 
   

   Cover the bowl with a paper towel. This helps trap steam and prevent splatters.

   
   
4. 
   

   Microwave the mixture for 3 to 3½ minutes. Keep an eye on it to make sure it doesn’t overflow.

   
   
5. 
   

   Take the bowl out carefully – it will be hot!

   
   
6. 
   

   Stir the potatoes well with a fork. This helps break up any lumps and makes them smooth and creamy.

   
   
7. 
   

   Serve your mashed potatoes right away while they’re hot and fluffy.

   
   

That’s it! You’ve made delicious, buttery mashed potatoes just like KFC’s. Enjoy them as a side dish or use them in other recipes. Remember, you can always adjust the ingredients to suit your taste. Add more butter for extra richness or more milk if you like them creamier.

Possible Substitutes List & Recipe Variations

You can try some tasty swaps in this KFC mashed potato recipe. For instant potatoes, use real potatoes instead. Peel and boil 4-5 medium Russet potatoes, then mash them up.

Don’t have whole milk? 2% or skim milk works too. For a richer taste, swap the milk for extra cream.

No heavy cream? Try half-and-half or more milk. You can also use dairy-free options like almond or oat milk for a different flavor.

Want to spice things up? Add these for extra flavor:

• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp chopped chives
• 2 tbsp grated Parmesan cheese

For a healthier version, use low-fat milk and skip the cream. You can also add mashed cauliflower to cut down on carbs.

Try these fun variations:

• Loaded mashed potatoes: Mix in bacon bits, cheese, and green onions
• Herb-infused: Add fresh rosemary or thyme
• Cheesy potatoes: Stir in your favorite shredded cheese

Remember, these changes might alter the taste from the original KFC recipe. But they’re great ways to make the dish your own!

Tips, Tricks & Storing

For extra creamy mashed potatoes, use a potato ricer or strainer instead of mashing. This breaks up the potatoes into tiny pieces, giving you a smoother texture.

Add sour cream or cream cheese for a tangy flavor boost. Start with a tablespoon and adjust to taste.

Don’t overmix your potatoes. Too much stirring can make them glumy and paste-like.

Store leftovers in an airtight container in the fridge for up to 4 days.

To reheat, place potatoes in a microwave-safe dish. Heat in 30-second intervals, stirring between each, until warm.

For a make-ahead option, prepare the potatoes without milk and cream. Refrigerate, then add dairy when reheating.

Try these mix-ins for variety:

• Chopped fresh herbs
• Shredded cheese
• Crumbled bacon
• Roasted garlic

Freeze portioned mashed potatoes in freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.