KFC Gravy

I’ve included some videos I found relevant and helpful. 😍

Ever craved KFC’s famous gravy but couldn’t get to the restaurant? You’re in luck! You can make a tasty copycat version of KFC gravy at home with just a few simple ingredients. This easy recipe lets you enjoy that rich, savory flavor anytime you want.

This homemade KFC-style gravy is perfect for topping mashed potatoes, chicken, or biscuits. It uses common kitchen staples like chicken bouillon, flour, and spices to create that signature taste. In about 30 minutes, you’ll have a delicious gravy that rivals the fast-food favorite.

Exact Ingredients List

Here’s what you’ll need to make KFC-style gravy at home:

• 2 cups water
• 2 teaspoons chicken bouillon
• 1/4 cup chicken fat
• 1/4 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• Salt to taste

Optional ingredients:

• 1 teaspoon browning sauce (for deeper color)
• 1/4 teaspoon MSG (for extra savory flavor)

You can find most of these items in your pantry or at your local grocery store. The chicken fat might be trickier to get, but you can save drippings from roast chicken or buy schmaltz from some specialty shops.

Remember to measure your ingredients carefully for the best results. Having everything ready before you start cooking will make the process much smoother.

Instructions

Get ready to make some tasty KFC-style gravy! Here’s how to do it:

1. 
   

   Boil 2 cups of water in a small pot. Add chicken bouillon and stir it in.

   
   
2. 
   

   In another pot, melt 1/4 cup chicken fat over medium heat. Mix in 1/4 cup flour, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.

   
   
3. 
   

   Cook this mix for about 15 minutes. Stir often until it turns light brown, like milk chocolate.

   
   
4. 
   

   Slowly pour in the bouillon water while stirring. Keep stirring to avoid lumps. The gravy will get thick fast.

   
   
5. 
   

   Add browning sauce if you want. Cook for 1-2 more minutes, stirring now and then.

   
   
6. 
   

   Take the pot off the heat. Mix in 1 tablespoon butter and MSG if you’re using it.

   
   
7. 
   

   Taste your gravy and add salt if needed.

   
   

Your KFC-style gravy is now ready! Pour it over some mashed potatoes or fried chicken for a yummy meal.

Possible Substitutes List & Recipe Variations

Can’t find chicken fat? No worries! You can use butter or vegetable oil instead. These will still give your gravy a rich flavor.

Don’t have chicken bouillon? Try using chicken stock or broth. Just replace the water and bouillon with 2 cups of stock.

For a beef gravy twist, swap the chicken ingredients for beef ones. Use beef bouillon or stock and replace the chicken fat with beef drippings.

Want to skip the MSG? That’s okay! The gravy will still taste great without it. You can add a dash of soy sauce for extra flavor if you’d like.

No browning sauce? Try a tiny bit of soy sauce or Worcestershire sauce for color. Or just leave it out – your gravy will still be tasty!

To make your gravy vegetarian, use vegetable bouillon and oil instead of chicken products. Add some mushroom powder for a deeper flavor.

For a gluten-free version, replace the flour with cornstarch. Mix it with cold water first to avoid clumps.

Feel free to play with spices! Try adding garlic powder, thyme, or a pinch of sage for different flavor profiles.

Tips, Tricks & Storing

Make your KFC-style gravy even better with these tips:

• Use chicken fat for the best flavor. If you can’t find it, bacon grease works too.

• For a smoother gravy, strain it through a fine-mesh sieve before serving.

• Add a splash of heavy cream at the end for extra richness.

Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove, adding a bit of water or broth if needed to thin it out.

Freeze gravy for up to 3 months. Let it cool completely, then pour into freezer bags or containers. Thaw overnight in the fridge before reheating.

Got lumps? No worries! Use an immersion blender to smooth them out quickly.

For a darker color, add a touch more browning sauce. Be careful though – a little goes a long way!

Try these serving ideas:

• Pour over mashed potatoes
• Use as a dip for fries
• Drizzle on fried chicken
• Spoon onto biscuits