John Wayne Casserole

This hearty casserole packs a flavorful punch with its Southwestern-inspired ingredients and comforting layers.

Named after the iconic American actor, it combines the best elements of tacos and casseroles into one satisfying dish.

Perfect for family dinners or potlucks, this recipe is sure to become a crowd-pleaser in your household.

Ingredients

• 2 cups biscuit baking mix
• 1 cup water
• 1 pound ground beef
• 1 (1 ounce) packet taco seasoning
• 1/4 cup water
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 green pepper, diced
• 1/2 cup onion, diced
• 1 (4 ounce) can diced chilies
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese, divided

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray.

2. Mix the biscuit baking mix and 1 cup of water in a large bowl. Spread the dough evenly in the prepared pan.

3. Brown the ground beef in a skillet over medium heat. Add taco seasoning and 1/4 cup water, cooking for 3-5 minutes. Spread over the biscuit layer.

4. Top the beef with the canned diced tomatoes and green chilies.

5. Sauté the diced green pepper and onion until the onion is translucent. Spread this mixture over the tomatoes.

6. Layer the canned diced chilies over the vegetables.

7. In a bowl, combine sour cream, mayonnaise, and 1 cup of cheese. Spread this mixture over the chilies.

8. Sprinkle the remaining cheese on top.

9. Bake for 30-35 minutes until the cheese is melted and bubbly. Let stand for 5 minutes before serving.

Possible Substitutes and Variations

– Use ground turkey or chicken instead of beef for a leaner option

– Substitute Greek yogurt for sour cream to reduce calories

– Add black beans or corn for extra texture and nutrition

– Use pepper jack cheese for an extra kick of spice

– Make it vegetarian by using plant-based ground meat substitute

Serving Suggestions

Serve with a side of fresh guacamole and tortilla chips

Pair with a crisp green salad to balance the rich flavors

Top with fresh cilantro, diced tomatoes, and a dollop of sour cream

Accompany with a refreshing Mexican-style beer or homemade margarita