Italian Sausage Breakfast Casserole

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Start your Italian Sausage Breakfast Casserole with the best ingredients. Instead of buying frozen hash browns, chop up some Yukon gold potatoes.

Use fine sea salt for a better taste. If you only have table salt, use half as much to keep the flavor right.

Your baking pan’s size might change the cooking time. A bigger or smaller pan might need more or less time in the oven.

Ingredients List & How To Make It (Step by Step)

Making an Italian sausage casserole is fun and easy with the right recipe. First, make sure you have everything you need for this homemade breakfast.

• Uncooked turkey or pork Italian sausage
• Olive oil
• Sliced mushrooms
• Grated mozzarella
• Freshly grated Parmesan
• Green onions
• Eggs
• Cottage cheese
• Spike Seasoning or your favorite spice blend
• Dried basil, oregano, and crushed fennel seed

Now, let’s get cooking:

1. Preheat your oven to 375°F (190°C) to get it ready.
2. Use a skillet to brown the sausage with a bit of olive oil until cooked.
3. Add mushrooms to the skillet and cook till soft and they lose water.
4. Layer your casserole dish with the cooked sausage and mushrooms.
5. Sprinkle mozzarella and Parmesan over the sausage and mushrooms evenly.
6. Add chopped green onions for a fresh, zesty taste.
7. Mix eggs and cottage cheese in a bowl. Add your favorite spices to this mix.
8. Pour the egg mix over the layers in the baking dish.
9. Bake for 30-40 minutes, until it’s nice and golden on top and set in the middle.

This step-by-step recipe guarantees a lovely Italian sausage casserole. It’s a comforting and tasty dish perfect for breakfast. Your family will absolutely love this homemade breakfast!

Tips & Tricks

When aiming for the perfect Italian sausage casserole, remember some cooking hacks. They can make your meal tastier and more appealing. Using pork sausage adds a keto-friendly touch. It has more fat that mixes well with the dish’s flavors.

If you’re serving kids or those who prefer milder tastes, try sweet Italian sausage. It’s not very spicy. You can also put a Mediterranean mix in the sausages and eggs. This step boosts the flavor, making your casserole more tasty and real.

For the best breakfast casserole, get all fridge items to room temperature first. This helps them cook evenly. It avoids spots that are raw or too done. It’s also key to drain the cottage cheese well. This stops too much water from making the casserole soggy.

Use these cooking hacks to wow everyone at your next breakfast. You’ll shine with your perfect Italian sausage casserole.

Serving Suggestions

Serving your Italian Sausage Breakfast Casserole can be easy or fancy, depending on the event. Start by thinking of great pairings to make your casserole better. A little sour cream on top or a fresh salad can make it extra nice.

Want your brunch to look good? Put your casserole in small dishes and sprinkle some green onions or herbs. This not only makes it visually pleasing but also tastes great. For something more filling, add fresh fruit or roasted veggies on the side. It makes the meal complete.

Having friends over? Make your brunch stand out by adding more Parmesan on top or serving it with crusty Italian toast. It enhances the sausage’s rich taste and makes your meal feel fancy.

How to Store

To keep your Italian Sausage Breakfast Casserole tasty for days, store it right. Let any leftovers cool first. Then, put them in airtight containers. This helps the casserole stay fresh and stops it from getting soggy.

Store your casserole in the fridge once it’s in containers. This keeps it good for a week. You can enjoy it for breakfast or brunch any day. To reheat, use the microwave gently. This keeps it moist and the eggs from drying out.

Eat your casserole within a few days for the best taste. The sooner, the better. By following these easy steps, every bite of your casserole will be yummy, no matter how often you reheat it.