Instant Pot Rotisserie Chicken

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Want to make juicy, tender rotisserie-style chicken at home? Your Instant Pot can do it in under an hour! You can cook a whole chicken in your Instant Pot in just 45 minutes, using simple spices and lemon for amazing flavor. It’s way easier than you might think.

No need to buy pre-cooked rotisserie chickens anymore. With your Instant Pot, you can make your own tasty chicken that’s perfect for easy dinners or meal prep. Plus, you’ll save money and know exactly what’s in your food. Let’s learn how to make this yummy chicken!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for a tasty Instant Pot rotisserie chicken:

• 1 whole chicken (4-5 pounds)
• 1 cup chicken broth or water
• 2 tablespoons oil (avocado or canola)

For the seasoning mix:

• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon thyme

Don’t have these exact spices? No worries! You can use a pre-made poultry seasoning or create your own blend with what you have on hand.

For extra flavor, try adding:

• 1 quartered lemon
• 1 quartered onion

Can’t use oil? A couple tablespoons of mayonnaise can work as a substitute to help the seasoning stick to the chicken.

Remember, you can adjust the seasonings to your taste. Feel free to add some chili powder or cumin for a bit of kick!

Instructions

Ready to make a tasty rotisserie-style chicken in your Instant Pot? Let’s get started!

First, pat your chicken dry with paper towels. This helps the seasoning stick better.

Mix your favorite spices in a small bowl. Rub this blend all over the chicken, including inside the cavity.

Place a trivet in your Instant Pot and add 1 cup of water. This creates steam for cooking.

Put the seasoned chicken on the trivet, breast side up. For extra flavor, stuff the cavity with lemon halves and garlic cloves.

Close the lid and set the valve to sealing. Cook on high pressure for 6 minutes per pound of chicken.

When the timer beeps, let the pressure release naturally for 5 minutes. Then, do a quick release.

Take the chicken out and let it rest for a few minutes. If you want crispier skin, pop it under the broiler for 2-3 minutes.

That’s it! Your Instant Pot rotisserie chicken is ready to enjoy. Serve it up with your favorite sides for a delicious meal.

Tips, Tricks & Storing

Want to make the best Instant Pot rotisserie chicken? Here are some handy tips:

Pat the chicken dry before seasoning. This helps the skin get crispy.

Don’t skip the searing step. It adds great flavor and color to your bird.

Use a mix of dried herbs and spices for extra taste. Paprika, garlic powder, and Italian seasoning work well.

Let the pressure release naturally for at least 5 minutes. This keeps the meat juicy.

For crispy skin, pop the chicken under the broiler for 2-3 minutes after cooking.

Storing your leftover chicken is easy:

• Let it cool completely
• Remove meat from bones
• Store in airtight containers
• Keep in fridge for 3-4 days
• Freeze for up to 3 months

Use leftovers in salads, sandwiches, or soups. The bones make great stock too!

Remember to clean your Instant Pot well after each use. This keeps it working great for your next meal.