Instant Pot 3-Ingredient Chicken Dinner

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Craving a quick and easy dinner? This Instant Pot 3-Ingredient Chicken Dinner is perfect for busy weeknights. You can whip it up in just 7 minutes total! The recipe uses rotisserie chicken, frozen veggies, and balsamic dressing for a tasty meal with minimal effort.

This dish is not only fast but also healthy. The balsamic dressing adds flavor without extra calories. Plus, you can customize it with your favorite veggie mix. Serve it over rice or enjoy it on its own for a light meal. With your Instant Pot, you’ll have a delicious dinner on the table in no time!

Exact Ingredients List

Here’s what you’ll need for this quick and easy Instant Pot chicken dinner:

• 3/4 cup Newman’s Own Balsamic Vinegar Salad Dressing
• 1/4 cup water
• 2-3 cups rotisserie chicken
• 1 (12 oz) bag frozen California vegetables (broccoli, cauliflower, and carrots mix)

That’s it! Just four simple ingredients for a tasty meal. You can adjust the amount of chicken based on how many people you’re feeding or how hungry you are.

The frozen vegetable mix makes this recipe super convenient. No need to chop anything! If you prefer, you can use fresh veggies instead.

Remember, you can always tweak the recipe to suit your taste. Try different salad dressings or vegetable mixes for variety.

Instructions

Pour the balsamic dressing and water into your Instant Pot. This creates a flavorful base for your meal.

Add the rotisserie chicken and frozen vegetables to the pot. No need to thaw the veggies first!

Close the lid and make sure the valve is set to “sealing”. This is important for pressure cooking.

Set the Instant Pot to manual or pressure cook for 2 minutes. It’s a super quick cook time!

When the timer beeps, you can release the pressure right away or wait up to 5 minutes. Then move the valve to “venting”.

Open the lid carefully and give everything a good stir. Your meal is ready to serve!

For extra yumminess, mix in some leftover rice. It soaks up the tasty juices and makes the meal more filling.

Enjoy your quick and easy Instant Pot chicken dinner!

Possible Substitutes List & Recipe Variations

You can easily swap out ingredients in this Instant Pot chicken dinner. Try these tasty options:

Protein:

• Cubed chicken breast
• Sliced sausage
• Tofu chunks

Vegetables:

• Mixed frozen veggies
• Fresh chopped broccoli
• Diced bell peppers and onions

Sauce:

• Italian dressing
• Teriyaki sauce
• Honey mustard dressing

Want to add more flavor? Toss in some garlic powder, Italian seasoning, or red pepper flakes.

For a heartier meal, add 1 cup of rice and 1.5 cups of broth. Cook for 3 minutes with a 5-10 minute natural release.

Make it low-carb by skipping the rice and adding extra veggies instead.

You can also try different cooking times:

• Fresh chicken: 12 minutes
• Frozen chicken: 15 minutes

Let the pot sit for 10 minutes after cooking, then release the pressure.

These simple tweaks let you create new and exciting meals with just a few ingredients!

Tips, Tricks & Storing

Use rotisserie chicken to save time. It’s already cooked and full of flavor.

Try different frozen veggie mixes for variety. Stir-fry blends or mixed vegetables work well.

Adjust the seasoning to your taste. Add some garlic powder or Italian herbs for extra flavor.

Don’t have balsamic dressing? Use Italian dressing instead. It gives a tangy twist to the dish.

Make extra for meal prep. This dish reheats well for quick lunches or dinners.

Store leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days.

To reheat, microwave in 30-second bursts. Stir between each burst for even heating.

Freeze portions for later. They’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.

Add a splash of water when reheating frozen portions. This helps keep the dish moist.

Serve over rice, pasta, or quinoa to make it a heartier meal. The extra starch soaks up the tasty sauce.