If you love the ease of cooking burgers on a gas grill, you’ll want to know how long to grill turkey burgers for the best results.
Grilling turkey burgers on a gas grill is not only easy but also fast, making it an ideal way to feed a family or hungry friends in no time at all!
So how long do you need to cook turkey burgers on a gas grill? To safely cook a turkey burger and make sure it is cooked through and juicy inside, you should plan for 8-10 minutes over medium-high heat on each side. The internal temperature should reach 165°F. This will ensure that your turkey burger is safe to eat and delicious too!
Let’s take a look at some tips and tricks that will help you make the perfect grilled burger every time.
How Long To Grill Turkey Burgers on Gas Grill
Before we dive into the details of grilling the perfect turkey burgers, it’s essential to understand that cooking times may vary depending on the thickness of your burgers, the heat of your grill, and even the weather conditions.
However, as mentioned before, the general rule of thumb is to grill turkey burgers for 8-10 minutes on each side over medium-high heat.
To ensure you achieve the best results, follow these steps:
- Preheat your gas grill: Before you start grilling, you need to preheat your gas grill to medium-high heat (around 400°F). This will help to cook the turkey burgers evenly and achieve that perfect sear.
- Prepare your burgers: While the grill is preheating, form your turkey burger patties to your desired thickness (we recommend 1/2 to 3/4 inches). Make sure the patties are evenly shaped, so they cook uniformly. Season the patties with salt, pepper, and any other desired spices or herbs.
- Oil the grill grates: To prevent the turkey burgers from sticking to the grill, lightly oil the grill grates using a paper towel soaked in vegetable oil or use a non-stick grilling spray. Be cautious while doing this, as the grill will be hot.
- Place the burgers on the grill: Once the grill is preheated and the grates are oiled, carefully place the turkey burgers on the grill. Keep some space between the patties to ensure even cooking and make flipping them easier.
- Grill the burgers: Cook the turkey burgers for 8-10 minutes on each side. Avoid pressing down on the patties with your spatula, as this can cause the juices to escape, resulting in a dry burger.
- Check the internal temperature: To ensure your turkey burgers are cooked to a safe temperature, use a meat thermometer to check the internal temperature of the patties. It should read at least 165°F when inserted into the thickest part of the burger.
- Rest the burgers: Once the burgers reach the correct internal temperature, remove them from the grill, and let them rest for a few minutes. This allows the juices to redistribute throughout the burger, making it even more tender and juicy.
- Serve and enjoy: After the burgers have rested, it’s time to serve them on your favorite buns with your choice of toppings and condiments. Enjoy your perfectly grilled turkey burgers with your family and friends!
By following these steps and paying attention to the cooking time, you’ll be able to grill delicious and juicy turkey burgers on your gas grill every time. Happy grilling!
Conclusion
In conclusion, grilling turkey burgers on a gas grill is a quick and easy way to serve a delicious meal to your family and friends.
You should grill your turkey burgers for 8-10 minutes on each side over medium-high heat, ensuring the internal temperature reaches 165°F.
By following the tips and tricks outlined in this guide, you’ll be able to master the art of grilling the perfect burger every time.
So fire up your gas grill and enjoy the mouthwatering taste of perfectly cooked and juicy burgers!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.