Turkey ribs are an inexpensive and delicious way to enjoy the flavors of turkey in a unique way.
But how long should you cook them for if you are oven baking?
How long should you cook turkey ribs in the oven for?
Turkey ribs should be cooked at 350°F (175°C) for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Be sure to baste the ribs with a marinade, sauce, or butter every 15 minutes to ensure that they stay moist and flavorful.
Discovering how long to cook turkey ribs in the oven is key to ensuring they turn out succulent and tender.
In this article, we’ll explain how long to cook turkey ribs in the oven, as well as some tips and tricks on how to make them perfectly each time.
Prepping and Marinating the Ribs
Before cooking your turkey ribs in the oven, it is crucial to prep them properly. This involves removing any excess fat or gristle that may be present on the meat. You can use a sharp knife or kitchen scissors to trim off any unwanted bits.
Next, consider marinating your turkey ribs for extra flavor and tenderness. You can choose from various seasoning options such as dry rubs or wet marinades depending on your preference. Some popular seasonings for turkey ribs include garlic powder, paprika, onion powder, cumin, salt, pepper and barbecue sauce.
After adding seasoning of choice put them in a plastic bag and secure tightly before refrigerating for at least an hour or overnight if possible.
Choosing an Appropriate Cooking Temperature
Choosing an appropriate temperature is important when cooking turkey ribs in the oven. This ensures that they cook evenly while retaining their moisture and tenderness.
Generally speaking- preheat your oven to 350°F as most recipes call for this temperature range but consult recipe instructions thoroughly as this can vary based on recipe requirements.
Approximate Cooking Time for Different Thicknesses of Ribs
The thickness of your turkey ribs will also impact how long they need to cook in the oven.. Below are approximate cooking times (at 350°F) based on different thicknesses:
- Thin Turkey Ribs (1/4 inch): 15-20 minutes
- Medium Turkey Ribs (1/2 inch): 20-25 minutes
- Thick Turkey Ribs (1 inch or more): 30-35 minutes
However, these times may vary depending on your oven, the seasoning you used and your personal preference for doneness.
When to Check for Doneness
It is essential to check the internal temperature of your turkey ribs before consuming them. The internal temperature should be 165°F in order to ensure that all harmful bacteria are killed per USDA guidelines.
Use a meat thermometer and take the temperature at the thickest part of the rib, avoiding any bones. If it is undercooked you can put it back in the oven for another 5-10 minutes but be sure to check again to avoid overcooking them.
# Internal Temperature Guide for Fully-Cooked Ribs
If you’re unsure about cooking time, consider taking a reading after 20 minutes of baking or cooking time. Below are approximate temperatures for fully-cooked turkey ribs:
- Well-done – 170°F
- Medium-well – 160°F
- Medium- rare –145°F
For optimal tenderness and juiciness, aim for a medium-well doneness level (160°F).
Reheating Leftover Turkey Ribs
If you have leftover turkey ribs stored in the fridge or freezer, they can be reheated easily. Simply place them into an oven-safe dish and reheat at around **250 °F** until they reach an internal temperature of **165 °F**, which should take around twenty five minutes if not thawed previously.
Storage and Safety Guidelines
Turkey Ribs will last up-to four days if stored properly in an air-tight container within a refrigerator. They’re best consumed fresh but can also frozen if cooked in advance; when storing your cooked turkey ribs in freezer ensure they’re properly wrapped with plastic wrap and foil then date and label with the date.
Observing food safety guidelines are crucial when cooking turkey ribs in the oven. Make sure to wash your hands, surfaces, and utensils frequently throughout the cooking process. If you purchased pre-packaged turkey ribs, check for a “use by” or “best by” date and store them in the fridge until ready to cook.
Cooking turkey ribs in the oven can be a simple yet delicious meal option. To ensure that your dish turns out well every time, consider following these guidelines for prepping, seasoning, cooking temperature and internal temperature when checking doneness levels etc. Proper storage methods also go a long way in ensuring both freshness and longevity of your leftover cooked ribs.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.