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How Long To Cook Turkey Burgers on Stove (Must Read)

Turkey burgers are an easy and delicious meal option for lunch or dinner.

But how long do you need to cook turkey burgers on a stove?

The time it takes to cook turkey burgers depends on the size of the burger, thickness of the patty, and heat of the stove. Generally speaking, mini turkey burgers should cook in about 5-6 minutes per side, while larger patties may take up to 8 minutes. The burgers are ready when they reach 165°F (74°C).

Classic Turkey Burgers on the Stove

If you’re looking for a quick and simple way to make tasty turkey burgers, it’s important that you know how long to cook them properly.

In this article, we’ll discuss the key points to cooking perfect turkey burgers every time – from seasoning your patty to testing for doneness.

How Long To Cook Turkey Burgers on Stove?

To cook turkey burgers on the stove, follow these simple steps to achieve perfect results every time:

  1. Prepare your turkey patties: Start by mixing your ground turkey meat with your desired seasonings, such as salt, pepper, garlic powder, onion powder, and Worcestershire sauce. You can also add finely chopped vegetables like onions, bell peppers, or mushrooms for added flavor and moisture. Form the mixture into patties, making sure they’re evenly sized and about ½ to ¾ inch thick.
  2. Preheat your skillet or grill pan: Before placing the turkey patties on the stove, preheat your skillet or grill pan over medium heat. You can use a non-stick pan, or if using a regular skillet, add a small amount of oil to prevent the burgers from sticking.
  3. Cook the patties: Once your pan is heated, gently place the turkey patties onto the skillet or grill pan. Cook the patties for about 5-6 minutes per side for mini turkey burgers or 6-8 minutes for larger patties. Make sure not to press down on the patties while cooking, as this can cause them to lose their juices and become dry.
  4. Check for doneness: The most accurate way to determine if your turkey burgers are fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the patty, making sure not to touch the pan or any bones. The internal temperature should reach 165°F (74°C) to ensure that the patties are cooked through and safe to eat.
  5. Rest the patties: After your turkey burgers have reached the proper internal temperature, remove them from the skillet or grill pan and let them rest for a few minutes. This allows the juices to redistribute within the patties, ensuring a moist and flavorful burger.
  6. Serve and enjoy: Once the turkey burgers have rested, serve them on a bun with your favorite toppings, such as lettuce, tomato, onion, and condiments. You can also serve them without a bun for a lower-carb option or on a bed of greens for a tasty salad.

By following these steps and paying close attention to cooking times, you can ensure that your turkey burgers are cooked to perfection every time. Enjoy your delicious and healthy meal!


In conclusion, the answer to the question of how long to cook turkey burgers on the stove depends on the size and thickness of the patties.

Mini turkey burgers generally take around 5-6 minutes per side, while larger patties may take up to 8 minutes per side. The key is to ensure that the internal temperature reaches 165°F (74°C) for a fully cooked and safe-to-eat burger.

By following the steps provided in this article and keeping an eye on cooking times, you’ll be able to serve up delicious and perfectly cooked turkey burgers every time. Enjoy!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.