Grilled ribs have been a staple of barbeque culture for centuries.
Originating in the southern United States, barbequed ribs have become a favorite food for many across the globe.
There are various methods one can use to cook ribs, including baking, boiling, and grilling.
However, grilling on a Blackstone grill is an excellent way to prepare ribs that are flavorful and tender.
The importance of proper cooking techniques cannot be overstated when it comes to grilled ribs.
It’s not just about ensuring that your meal is delicious; it’s also about ensuring that it is safe to consume.
In this article, we will explore how long to cook ribs on a Blackstone griddle.
How Long to Cook Ribs on a Blackstone Griddle?
The ideal cooking time for grilled ribs is 2-3 hours at 250-275°F with indirect heat. The exact cooking time may vary depending on the size or thickness of the ribs and the desired level of doneness.
Factors Affecting Cooking Time
Several factors can influence how long it takes to cook your grilled ribs properly, such as:
- Size or Thickness of the Ribs – The thicker the meat cuts, the longer it takes to cook them properly.
- Cooking Method Used – Different cooking methods require different cooking times. For example, baking may take longer than grilling or boiling.
- Desired Level of Doneness – How well do you want your meat cooked? Do you prefer rare or medium-rare?
- Type of Cookware or Equipment Being Used – Some equipment has more heating power than others; thus, they cook faster than others.
- Freshness or Quality of Meat – Fresh meat cooks faster compared with frozen meat because frozen meat has more water content which reduces its heating efficiency during cooking.
Step-by-Step Guide to Cooking Grilled Ribs on a Blackstone Griddle
Grilling is one of the best ways to cook ribs on a Blackstone grill. Here’s how to ensure your grilled ribs turn out great:
Step 1: Season the Ribs
First, prepare your seasoning rub or marinade mixture and apply it generously over the ribs. Ensure that you coat all sides of the meat thoroughly.
Step 2: Preheat the Blackstone Griddle
Preheat your Blackstone grill to 250-275°F with indirect heat. This means that you only have heat on one side of the griddle while placing your food item on the other side.
Step 3: Place Your Ribs on the Griddle
Place your seasoned ribs on the griddle directly over indirect heat and let them cook for about an hour. Be sure to turn them occasionally to ensure they are evenly cooked.
Step 4: Apply BBQ Sauce
After an hour of cooking, baste your grilled ribs with BBQ sauce using a basting brush. Let them cook for another hour under indirect heat while still turning occasionally until fully cooked.
Helpful Tips for Cooking Grilled Ribs on a Blackstone Griddle
Here are some expert tips and suggestions for achieving perfect results when cooking grilled ribs:
- Properly Prepare Your Ribs – Ensure that you properly marinate or season your ribs before placing them in the griddle.
- Monitor Temperature Accuracy – Use a meat thermometer to check if your meat has reached its desired internal temperature regularly.
- Use Proper Equipment – Use tongs instead of forks when flipping or turning your meat as this will prevent unwanted juices from escaping; causing dryness in texture towards its end-result.
- Master Essential Techniques – Practice key techniques like marinading, seasoning, trimming excess fat, and slow-cooking over indirect heat until they become second nature.
- Tips for Serving and Presentation – After cooking, allow thinly sliced portions or whole slabs of freshly-grilled rib meats rest under foil coverings (10-15 minutes). Meanwhile preheat serving dishes or griddles on low heat to keep food warm for longer servings.
Common Mistakes to Avoid
When cooking grilled ribs on a Blackstone griddle, it’s important to avoid the following mistakes:
- Overcooking or Undercooking – Overcooking will make your ribs tough and dry, while undercooking will cause them to be pinkish and raw.
- Not Maintaining Consistent Cooking Temperature – Inconsistent temperature causes uneven cooking and may result in undercooked or burnt meat parts.
- Rushing or Skipping Crucial Preparation Steps – Marinating is important as it helps to tenderize the meat, boosts flavor, and locks in moisture.
- Incorrect Tool Usage – Avoid using metal utensils that scratch non-stick coatings; causing damage over time. Opt for silicone or wooden utensils instead.
- Not Following Proper Safety Procedures – Ensure that you clean up properly after cooking with raw meats while wearing protective clothing like gloves and aprons when handling heated equipment.
Adjusting Cooking Time for Different Appliances
If you’re using different appliances like convection ovens or pressure cookers, then you need to adjust your cooking time accordingly. Here are some examples:
- Convection Oven – Adjust your cooking time by reducing the temperature by 25 degrees Farenheit because convection ovens use a built-in fan which helps ingredients cook faster than conventional ovens.
- Slow Cooker – Place your seasoned ribs into the slow cooker along with other ingredients towards their last 4-5 hours of cooking time to prevent from over-cooking tenderness out of meat texture before serving onto plates
- Pressure Cooker – Follow respective user manual instructions if available as most pressure cookers have specific guidelines based on size, weight, and thickness of pork rib cuts applied during use. Pressure cookers can be really helpful when you want quick results without compromising taste quality!
Cooking Time for Different Cuts of Grilled Ribs
Different cuts of grilled ribs can require varying cooking times. Here are a few examples:
Bone-in vs. Boneless Ribs – Bone-in ribs take longer to cook than boneless ribs because the bone helps distribute heat evenly, whereas, without it, boneless cuts need less cooking time.
Thick vs. Thin Cuts – Thicker cuts of meat require more time to cook than thinner ones. Thin portions will cook faster while thicker portions may take closer to 3 hours on average.
Storage and Reheating Guidelines
Storing your grilled ribs properly is important for food safety and optimal taste quality. Here are some guidelines:
- Best Methods for Storing Cooked Ribs – Store your cooked ribs in an airtight container or wrapped with plastic wrap before placing them in the fridge
- How to Maintain Quality During Storage – Avoid placing hot food directly into the freezer or fridge as it will raise its temperature; leading to increased risk of bacteria growth during proper cooling down phase.
- Recommended Reheating Methods and Times – Reheat rib portions in foil-wrapped doubled layers for 10-15 minutes under preheated low heat griddle pans or oven set at a maximum of 250 degrees farenheit.
Cooking grilled ribs on a Blackstone griddle is not complicated if you follow the right techniques and timing. It’s important to understand that factors such as size/ thickness, cooking method used, level of doneness desired or quality/freshness of meat can affect how long it takes to cook properly.
However, by following our step-by-step guide, helpful tips, avoiding common mistakes; adjusting cooking times per different appliances/cuts applied and storing/reheating guidelines discussed above — you can create a fantastic barbeque dish that family members will crave over and over again!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.