Lobster is a delicacy that adds a luxurious feel to any meal, and the Blackstone griddle is an excellent way to cook it.
But how long should you cook lobster tail on the Blackstone for the best flavor and texture?
The key to perfectly cooked lobster tails is finding the right balance between temperature and time in order to achieve tender, juicy meat.
Cooking lobster tail on the Blackstone requires approximately 10 minutes per one-pound lobster tail with a consistent heat of 350°F. It’s also important to season your lobster tail with butter or oil before cooking.
Want to learn more about how long it takes to cook perfect lobster tail on your Blackstone?
Read on for everything you need to know!
Preparing The Lobster Tail for Cooking
Before cooking lobster tail, it’s important to prepare it properly.
First, defrost the lobster tail if it was frozen.
Then remove the meat from the shell by cutting down the center with scissors or a sharp knife.
Gently pull apart the shell and loosen up any meat that may be stuck inside.
Preheat Blackstone Grill
Once your lobster tails are prepared, preheat your Blackstone grill to medium-high heat (around 375-400 degrees Fahrenheit). For best results, make sure that your grill grates are clean and oiled before placing your lobster tails on them.
Cooking Tips for Perfect Results
To achieve perfectly cooked lobster tails on a Blackstone grill, follow these tips:
- Brush both sides of each lobster tail with melted butter or olive oil and sprinkle seasoning over them.
- Place your prepared lobsters onto the hot griddle.
- Flip over every 2-3 minutes to ensure even cooking all sides.
- Baste with additional melted butter or oil while grilling.
- After around 4 minutes per side (for average sized tails), check if they’re fully cooked by making sure that the internal temperature reads at least 145 degrees Fahrenheit.
What Temperature To Cook Lobster Tail On
The ideal temperature for cooking lobster tail on a Blackstone grill ranges between 375 and 400 degrees Fahrenheit. This temperature range is high enough to cook through the meat, but not so high that it will burn or dry out the lobster tail.
Estimated Cook Time For Lobster Tail
The estimated cook time for lobster tail on a Blackstone grill varies depending on the size of the tail. As a general rule of thumb, lobsters that are around 6-8 ounces can take around 8-10 minutes to cook through on a grill at medium-high heat. Smaller tails may need less time, while larger ones may require more time to reach an internal temperature of 145 degrees Fahrenheit.
Important Considerations When Cooking
When cooking lobster tail on a Blackstone grill, there are a few important considerations to keep in mind:
- Don’t overcook: Overcooking lobster can cause it to become tough and chewy. Make sure to check the internal temperature regularly and remove from heat as soon as it reaches 145 degrees Fahrenheit.
- Seasoning: You can use your favorite seasoning combination when cooking your lobster tail on a Blackstone grill. Classics like garlic butter or paprika seasoning work well.
- Butter sauce: To add some extra deliciousness, you can serve your grilled lobster with melted butter for dipping.
Removing and Serving the Lobster Tail
Once cooking is complete, let the tails rest for about two minutes before serving them up. With tongs or other utensils carefully remove each tail from the griddle and place onto individual plates with melted butter sauce nearby or drizzled over each tail. Garnish with herbs if desired.
Alternative Cooking Methods
If you prefer using an oven instead of grilling your lobster tails, consider either oven baking them or steaming them instead.
Oven baked lobster tail:
- Preheat your oven broiler to high heat
- Place prepared tails in an ovenproof dish
- Brush both sides with olive oil
- Seasonings like paprika/salt/pepper/garlic powder/lemon juice can be added
- Broil lobsters for 8-10 minutes until internal temperature is at least 145 degrees Fahrenheit.
- Serve immediately
Steamed Lobster Tails:
- Fill a pot with about two-inches of water and bring to a boil
- Add salt, pepper or any seasonings you prefer into the boiling water
- Place prepared tails into the pot and cover with a lid.
- Steam for about 8-10 minutes or until internal temperature reads at least 145 degrees Fahrenheit.
- Remove the tails from heat and let them sit for one minute before removing meat from shell.
Lobster tail is a delicacy that you can cook in various ways depending on your preference. Cooking lobster tail on a Blackstone grill provides an even distribution of heat, making it perfect for this seafood dish. Knowing how long to cook lobster tail on Blackstone is essential to achieving perfectly cooked tails. Besides grilling, oven baking and steaming are other great methods to cook lobster tail. By following these simple steps mentioned above, you will be able to create delicious grilled lobster tails that are juicy and flavorful every time!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.