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How Long to Cook Frozen Sausage Egg and Cheese Biscuit

Frozen sausage, egg and cheese biscuit sandwiches make a great breakfast on-the-go! They’re easy to prepare, tasty and convenient – perfect for busy mornings.

But how long should you cook them for?

The ideal cooking time for a frozen sausage, egg and cheese biscuit sandwich depends on the type of appliance being used.

When cooked in an oven or conventional toaster oven, it takes about 12 minutes at 400°F (204°C). Microwave ovens require around 2 minutes of cooking time. This can vary depending on wattage and type of microwave.

For those who prefer a classic pan-cooked approach, cooking times will vary according to the type of heat being used. On medium heat, it takes about 5 minutes per side for the sandwich to be ready. If higher temperatures are used, reduce the cooking time accordingly.

In this article we will explore the best methods for preparing your frozen sausage, egg and cheese biscuit sandwiches as well as provide tips on how to get them just right every time!

How Long to Cook Frozen Sausage Egg and Cheese Biscuit

Preheat the Oven

Before you start cooking your frozen sausage egg and cheese biscuits, it’s important to preheat your oven. Set the temperature to 350 degrees Fahrenheit (175 degrees Celsius) and let it heat up while you prepare the biscuits.

Preparing the Biscuits

Take your frozen biscuits out of their packaging and place them on a baking sheet. Make sure they are evenly spaced apart so that they cook evenly. If you want your breakfast biscuit to have a little extra crunch, consider brushing some melted butter or oil over the tops before placing them in the oven.

Placing the Biscuits in the Oven

Once your oven is preheated and your biscuits are prepared, it’s time to place them in the oven. Put them in at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 25-30 minutes. Remember that cooking times can vary depending on different factors like brand or type of toaster oven used so keep an eye on them as they cook.

Timing Your Cook Time

The cooking time required is around 25-30 minutes when using an oven at 350°F or about 12-15 minutes if using a toaster oven set at 350°F as well.

It’s essential not to use too high of heat as this may cause uneven cooking resulting in parts being undercooked or overcooked. Timing is crucial when it comes to cooking foods like these sausages biscuit sandwiches which require an optimal amount of time to heat up thoroughly and cook through.

Checking for Doneness

After the cooking time ends, it’s important to check whether the biscuits are done or not. One way to do this is by using a food thermometer inserted into the center of one of the sausages.

If it reads between 160-165 degrees Fahrenheit (71-74 degrees Celsius), your frozen breakfast sandwich is safe to eat. Another way is by visually checking if there are any signs of rawness; if so, place them back in the oven for a few more minutes.

Removing from Heat and Letting it Rest

Once your frozen sausage egg and cheese biscuits are cooked through, remove them from heat, and let them rest for a few minutes before eating. This will help them cool down a bit so that you don’t burn your mouth on hot melted cheese or other filling ingredients.

Serving Suggestions

Finally, let’s talk about how to serve your delicious breakfast sandwiches! You can enjoy these frozen food options straight out of the oven, but you can also prepare some sides like hash browns or fruit salad as accompaniments that complement its flavor well. Moreover, adding some hot sauce or ketchup will give an extra flavor kick!

Microwave Instructions

Microwaving frozen biscuits is also an option when looking for quick breakfast options with less prep time involved. To microwave a frozen sausage egg and cheese biscuit sandwich:

  1. Remove packaging if any
  2. Place sandwich onto microwave-safe plate
  3. Cook on high power for 1 – 2 minutes depending on wattage.
  4. Check temperature with food thermometer; should read around 160-165°F (71-74°C).

Reheating Instructions

If you have leftover frozen biscuits in the refrigerator from yesterday’s meal, reheating them couldn’t be simpler! Use any of these methods:

  1. Heat in oven at 350°F (175°C) for about 10 minutes.
  2. Microwave on high power for around 30 seconds to 1 minute.
  3. Toast in a toaster oven for a few minutes.


Frozen sausage egg and cheese biscuit sandwiches can make the perfect breakfast or snack when you’re short on time. With these cooking tips and outlined directions, you can cook them to their most delicious state.

Whether using an oven or toaster oven, they only take between 12-30 minutes to prepare, making them a great quick breakfast option. Additionally, with microwave and reheating instructions, your morning meal will always be delicious no matter how busy your schedule gets!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.