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How Long to Cook Chicken Wings on Blackstone

Are you looking to make the perfect chicken wings on your Blackstone griddle?

Cooking chicken wings on a Blackstone griddle requires some skill, but the results can be worth it! But how long should you cook them for?

How long do you need to cook chicken wings on a Blackstone griddle?

Chicken wings need to be cooked for 12-14 minutes on medium heat. You should turn them every few minutes and use tongs or a spatula to avoid piercing their delicate skin. If the chicken wings start to burn or become too dark, reduce the heat.

After cooking, always check that the internal temperature of the chicken wing has reached 165°F/75°C before serving.

Follow our simple steps for perfectly cooked chicken wings on your Blackstone griddle every time!

How Long to Cook Chicken Wings on Blackstone

Preparing the Grill & Wings

Before you start cooking your chicken wings on a Blackstone grill, it’s important to prepare both the grill and the wings themselves. Start by cleaning your Blackstone griddle with soap and water (or according to manufacturer instructions) to ensure that it’s free of any debris or leftover food. Then turn on your burner(s) to preheat your griddle.

While your griddle is preheating, prep your chicken wings by patting them dry with paper towels. This will help remove any excess moisture that could interfere with getting crispy skin later on. You can also season your wings at this point with rubs or marinades if desired.

Preheating & Temperature Selection

The right temperature is key when cooking chicken wings on a Blackstone grill – too low and they won’t get crispy enough; too high and they’ll burn before cooking through properly. Aim for a medium-high heat of around 375-400°F for best results.

To achieve this temperature range, preheat your griddle for at least 10 minutes before adding any food (including your seasoned chicken wings). You can use an infrared thermometer or other temperature gauge to confirm that you’ve reached the desired range.

Cooking Times for Crispy Skin

Once your griddle is hot enough, it’s time to start cooking your chicken wings. Aim for a total cook time of around 20-25 minutes, flipping them every 5-7 minutes for even cooking on both sides. The exact cook time will depend on the size and thickness of your wings, but you should aim for a crispy skin texture on the outside and juicy meat inside.

Flip Frequency for Even Cooks

As mentioned above, flipping your chicken wings regularly will help ensure that they cook evenly on both sides. Use tongs or a spatula to gently turn each wing over every 5-7 minutes throughout the cooking process.

Internal Temperature Check

One way to confirm that your chicken wings are cooked thoroughly is to check their internal temperature with a meat thermometer. Aim for an internal temperature of at least 165°F in the thickest part of each wing.

Resting Time for Juicier Wings

Once your chicken wings reach their target internal temperature, it’s important to let them rest for a few minutes before serving. This resting time allows the juices inside each wing to redistribute more evenly, resulting in juicier and more tender meat overall.

Additional Tips for Delicious Chicken Wings

While the above steps cover the basics of how long to cook chicken wings on Blackstone grills, there are many additional tips and tricks you can use to achieve even more delicious results:

  • Experiment with different seasonings or marinades before cooking
  • Add wood chips or other smoking materials to your Blackstone grill for added flavor
  • Serve with dipping sauces like ranch or blue cheese
  • Try different types of rubs, glazes, or sauces after cooking (like buffalo sauce)
  • Play around with different grill temperatures and cook times until you find what works best for you

Cleaning Up After Grilling

Once you’re finished cooking your chicken wings on a Blackstone grill, it’s important to clean up properly afterwards so that your griddle stays in top condition. Use a scraper or brush to remove any leftover food or debris from the surface, then rinse with hot water and soap. Be sure to dry your griddle completely before storing it away until next time.

In conclusion, cooking chicken wings on a Blackstone grill is a great option for achieving crispy skin and juicy meat every time. By following these steps and tips, you can cook up delicious chicken wings that will be sure to impress your friends and family at any mealtime or gathering.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.