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How Long to Cook Chicken Kabobs on Smoker

Chicken kabobs are a popular summer dish, and with the right method, they can be an absolute hit at your next BBQ or cookout.

If you’re looking to amp up your chicken kabob game, smoking the poultry can add an unparalleled depth of flavor that grilling alone cannot achieve.

However, if you’re new to smoking meat, it’s understandable to wonder how long to cook chicken kabobs on a smoker.

In this article, we’ll dive into the ideal cooking time for smoked chicken kabobs and explore factors that affect cooking time.

How Long to Cook Chicken Kabobs on Smoker

How Long to Cook Chicken Kabobs on a Smoker

The ideal cooking time for chicken kabobs on a smoker is around 25-30 minutes at a temperature range of 225°F – 250°F. If you prefer your meat more well-done or have larger pieces of chicken, the cooking time may be slightly longer.

Different Cooking Methods and Their Respective Cooking Times

If you’re not using a smoker to cook your chicken kabobs, there are other methods that you can use. For example, grilling at high heat (around 400°F) can take as little as eight minutes per side for smaller cuts of chicken. On the other hand, oven-baking at 375°F – 400°F may take around 20-25 minutes.

Factors Affecting Cooking Time

Several factors can affect how long it takes to cook chicken kabobs on a smoker. These include:

  • Size or Thickness of the Chicken Kabob: The thickness of the meat is an essential factor when determining cooking time since thicker cuts will need more time than thinner ones.
  • Cooking Method Used: The cooking method used affects how much heat reaches the meat and how quickly it cooks through.
  • Desired Level of Doneness: Different people have different preferences when it comes to doneness levels in their poultry; some prefer their meat rare while others like it well done.

Helpful Tips for Cooking Chicken Kabobs on a Smoker

Properly preparing or marinating the chicken kabobs can significantly enhance their flavor. You can marinate the meat overnight in your preferred marinade or dry rub to infuse the flavors into the chicken.

Monitoring temperature for accuracy is also crucial when smoking poultry. Use a meat thermometer to ensure that the internal temperature of the meat reaches 165°F.

Allowing chicken kabobs to rest before serving allows the juices to redistribute throughout the meat, resulting in more succulent and flavorful kabobs.

Common Mistakes to Avoid

Overcooking or undercooking is one of the most common mistakes people make when smoking chicken kabobs. Always use a timer and a thermometer to ensure that you are cooking your kabobs just right.

Not maintaining a consistent cooking temperature can lead to unevenly cooked meat. To avoid this, monitor your smoker’s temperature regularly, adjusting it as needed.

Not using a timer or thermometer can be detrimental since you won’t have an accurate reading of how long it takes for your kabobs to cook thoroughly.

Frequently Asked Questions (FAQs):

Can I cook frozen chicken kabobs on a smoker?

It’s not recommended since frozen chicken takes longer to cook through than thawed ones, leading to unevenly cooked kabobs. It’s best always to thaw poultry before cooking it.

What should be the internal temperature of smoked chicken kabobs when they’re done?

The internal temperature of smoked chicken should reach around 165°F before it’s considered safe for consumption.

Can I use different cooking methods for chicken kaboBs?

Yes! Whether you decide on grilling, baking, or smoking, you’ll end up with unique but delicious results.


Chicken skewers are always a crowd-pleaser no matter how they’re cooked; however, nothing beats smoked poultry kabobs’ rich smoky flavor.

The ideal cooking time for smoked BBQ chicken kebabs is around 25-30 minutes at a temperature of 225°F – 250°F.

Factors that impact cooking time include the size of the chicken kabob, the cooking method used, and desired doneness levels.

Properly preparing the meat through marination, monitoring temperatures with a thermometer and allowing it to rest are helpful tips you can use when cooking smoked shish kabob recipes.

By avoiding common mistakes like overcooking or undercooking, maintaining consistent temperatures and using a timer, you can achieve perfect results every time. Don’t be afraid to experiment with different cooking methods and times to find out what works best for your taste preferences. Happy smoking!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.