Hot Turkey Sandwich with Mashed Potatoes and Gravy
Craving the ultimate comfort food? This hot turkey sandwich takes the classic deli sandwich to new heights with creamy mashed potatoes and rich, savory gravy. It’s like Thanksgiving dinner in sandwich form, but you can enjoy it any day of the year!
The beauty of this sandwich lies in its perfect balance of textures – tender turkey, fluffy mashed potatoes, and that incredible gravy that ties everything together. Each bite delivers pure comfort food satisfaction without hours of cooking.
Ingredients
- 8 slices of bread
- 6 cups prepared mashed potatoes
- 2 cups turkey gravy (homemade or store-bought)
- 16-20 slices thick-cut deli turkey
Steps
- Heat your turkey slices in the microwave for 20-30 seconds until warm but not hot. Using 2-3 slices per sandwich ensures the perfect meat-to-bread ratio. Avoid overheating, as this can make the turkey tough and rubbery.
- Layer your sandwich starting with one slice of bread as the base. Add 3-4 slices of the warmed turkey, then top with ¾ cup of warm mashed potatoes. Pour ¼ cup of hot gravy over the potatoes, allowing it to drip down the sides. Top with the second slice of bread.
- Serve immediately while everything is still warm. For the best experience, have extra gravy on the side for dipping – about ¼ cup per sandwich is perfect.
Smart Swaps
- Use whole grain bread for added fiber and nutrients
- Try sweet potato mash instead of regular mashed potatoes
- Substitute with plant-based turkey alternatives for a vegetarian version
Make It Diabetes-Friendly
- Use cauliflower mash (reduces carbs by 15g per serving)
- Choose low-sodium turkey to help manage blood pressure
- Opt for whole grain bread with at least 3g fiber per slice
- Limit gravy to 2 tablespoons per sandwich (reduces carbs by 8g)
Pro Tips
- Warm your plates in the microwave for 30 seconds to keep everything hot longer
- Heat gravy separately until just bubbling for the perfect temperature
- Stack ingredients quickly once heated for the best eating experience
- Use sturdy bread that won’t get soggy under the gravy