Hormel Chili Dip

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Are you looking for a quick and easy appetizer for your next game day gathering? Hormel chili dip is the answer! This tasty dip comes together in just 5 minutes and only needs 3 ingredients. You’ll love how simple it is to make this cheesy, savory crowd-pleaser.

Your guests will go crazy for this warm, gooey dip. It’s perfect for scooping up with nachos or chips while watching the big game. The combination of creamy cheese and hearty chili creates an irresistible flavor that will have everyone coming back for more. Get ready to be the MVP of snack time with this winning Hormel chili dip recipe!

Exact Ingredients List

Here’s what you’ll need to make this tasty Hormel chili dip:

• 1 can (16 oz) Hormel chili without beans
• 1 package (8 oz) cream cheese
• 1 package (16 oz) shredded cheddar cheese (mild or sharp)
• Nachos or chips for serving

The recipe makes about 12 servings. It only takes 5 minutes to prepare and has 258 calories per serving.

Make sure your cream cheese is at room temperature before starting. This will help it spread more easily. You can use either mild or sharp cheddar, depending on how strong you like the cheese flavor.

For the chips, tortilla chips work great. But you can also try corn chips, pita chips, or even veggie sticks if you want a healthier option.

Instructions

Get ready to make a tasty Hormel chili dip! Here’s how you do it:


  1. Grab a 12×12-inch glass dish. Put the cream cheese in it.



  2. Microwave the cream cheese for 1 minute. It should be soft and easy to spread.



  3. Use a spatula to spread the cream cheese all over the bottom of the dish.



  4. Open your can of Hormel chili. Pour it on top of the cream cheese layer.



  5. Sprinkle the shredded cheddar cheese over the chili.



  6. Put the dish back in the microwave. Cook for 3 minutes.



  7. Check if the cheese has melted. If not, microwave for 30 more seconds.



  8. Take the dish out carefully – it will be hot!



  9. Let it cool for a minute or two.



  10. Serve with nachos or chips on the side.


Your dip is ready in just 5 minutes! It’s perfect for game day or any party. Enjoy the cheesy, meaty goodness with your friends and family.

Possible Substitutes List

You can easily swap out ingredients in this Hormel chili dip recipe to suit your tastes. Here are some substitutes to try:

Chili:

  • Homemade chili
  • Vegetarian chili
  • Spicy chili for extra kick

Cream cheese:

  • Neufchâtel cheese (lower fat option)
  • Greek yogurt (for a tangy twist)
  • Sour cream

Cheddar cheese:

  • Mexican cheese blend
  • Pepper jack for spice lovers
  • Monterey jack for a milder flavor

Serving options:

  • Tortilla chips
  • Pita chips
  • Sliced vegetables (carrots, celery, bell peppers)
  • Crackers

You can also add toppings to make your dip even more exciting:

  • Diced jalapeños
  • Sliced green onions
  • Chopped cilantro
  • Diced tomatoes
  • Sliced black olives

Feel free to mix and match these substitutes to create your own unique chili dip. The cooking time and method will stay the same for most of these swaps.

How To Make It Diabetes-Friendly

To make this Hormel chili dip more diabetes-friendly, you can try a few simple swaps. Start by using low-fat cream cheese instead of regular. This cuts down on saturated fat and calories.

Next, opt for reduced-fat shredded cheese. You’ll still get that gooey, melty texture but with less fat. Consider using only half the amount of cheese called for in the recipe.

For the chili, pick a no-bean variety with lower sodium. This helps control carbohydrates and salt intake. You can also add some diced bell peppers or onions to boost fiber and nutrients.

Instead of chips, serve the dip with fresh veggies like:

  • Carrot sticks
  • Celery stalks
  • Cucumber slices
  • Bell pepper strips

These veggie options are low in carbs and high in fiber. They’ll help keep your blood sugar more stable.

Remember to watch your portion size. A small amount goes a long way with this rich dip. Try using a 2-tablespoon serving size to keep calories and carbs in check.

With these tweaks, you can still enjoy this tasty dip while managing your diabetes. It’s all about making smart choices and balancing your overall meal plan.

Tips, Tricks & Storing

For extra flavor, try mixing some diced jalapeños or green chiles into your Hormel chili dip. This adds a nice kick without much effort.

You can easily double the recipe if you’re feeding a crowd. Just use a larger microwave-safe dish and increase the cooking time slightly.

Make sure to stir the dip well after microwaving. This helps distribute the heat evenly and blend the flavors.

If you prefer a smoother texture, blend the chili before adding it to the cream cheese layer.

To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. The dip will keep in the fridge for up to 4 days.

When reheating, microwave in 30-second bursts, stirring between each, until hot. Add a splash of milk if it seems dry.

For a crispy top, transfer the microwaved dip to an oven-safe dish and broil for 1-2 minutes before serving.

Try serving with a variety of dippers:

  • Tortilla chips
  • Pita chips
  • Celery sticks
  • Bell pepper slices
  • Breadsticks

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