Honey Walnut Shrimp Recipe
Indulge in a restaurant-quality dish from the comfort of your home with this delectable Honey Walnut Shrimp recipe.
This Asian-inspired delicacy perfectly balances sweet and savory flavors, featuring crispy shrimp coated in a luscious honey sauce and topped with candied walnuts.
Ready in just 35 minutes, it’s an impressive yet easy-to-make meal that’s sure to become a family favorite.
Ingredients
- 1 cup water
- 2/3 cup granulated sugar
- 1/2 cup walnuts
- 4 large egg whites
- 2/3 cup mochiko (glutinous rice flour)
- 1 cup vegetable oil, for frying
- 1 pound large shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon sweetened condensed milk
Instructions
1. Prepare the candied walnuts. In a small saucepan, dissolve sugar in water over high heat. Bring to a boil, add walnuts, and boil for 2 minutes. Drain and spread on a parchment-lined baking sheet to dry.
2. Make the batter. Whisk egg whites until foamy, then whisk in mochiko until it forms a paste-like consistency.
3. Heat the oil. Preheat vegetable oil in a deep skillet over medium-high heat.
4. Fry the shrimp. Dip each shrimp in the batter, shake off excess, and fry until golden brown (2-3 minutes per side). Drain on a wire rack.
5. Prepare the sauce. In a large bowl, whisk together mayonnaise, honey, and sweetened condensed milk.
6. Combine and serve. Toss the fried shrimp in the honey sauce, sprinkle with candied walnuts, and serve immediately.
Possible Substitutes and Variations
– Use almonds or pecans instead of walnuts for a different nutty flavor
– Substitute coconut flour for mochiko to make it gluten-free
– Add a teaspoon of sriracha to the sauce for a spicy kick
– Use Greek yogurt instead of mayonnaise for a lighter version
Serving Suggestions
– Serve over a bed of steamed white rice for a classic presentation
– Pair with stir-fried vegetables for a complete meal
– Offer as an appetizer at your next dinner party
– Serve alongside a crisp Asian-inspired slaw for added crunch and freshness
