Honey Garlic Shrimp Stir Fry (for Rebecca)

Rebecca, this one’s for you! I know you’re tired of staring at your fridge at 5:30 pm, wishing for a chef to appear. Well, consider me your kitchen fairy godmother. This Honey Garlic Shrimp Stir Fry is your new weeknight superpower.

I created this recipe just for you, to make your evenings easier and tastier. It’s quick, delicious, and sure to become a family favorite. You’ll have dinner on the table in no time, leaving more room for the things you love. Thanks for being an awesome reader – you inspire me to keep cooking up great ideas!

Exact Ingredients List

Here’s what you’ll need to make this yummy Honey Garlic Shrimp Stir Fry:

Main Ingredients:

• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Sauce:

• 1/4 cup reduced sodium soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 tablespoon cornstarch

You might already have some of these items in your kitchen. Check your pantry and fridge before heading to the store.

Remember, you can adjust the amounts based on how many people you’re cooking for. This recipe serves 4, so you can easily double it for a bigger crowd or halve it for a smaller group.

Instructions

Mix the sauce first. In a small bowl, stir together soy sauce, rice vinegar, honey, garlic, ginger, and cornstarch. Set this aside for now.

Heat olive oil in a big skillet over medium-high heat. Add the shrimp and cook for about 3 minutes, until they start to turn pink.

Toss in the asparagus pieces. Sprinkle with a bit of salt and pepper. Cook for 2-3 more minutes until the asparagus is tender.

Pour your sauce into the skillet. Keep cooking and stirring for 2-3 minutes. The sauce will get thicker and coat the shrimp and asparagus.

Take the skillet off the heat. If you like, you can sprinkle some sesame seeds and black pepper on top.

Serve your stir-fry right away while it’s hot. You can put it over rice or noodles if you want. Enjoy your quick and tasty meal!

Possible Substitutes List & Recipe Variations

You can easily switch up this recipe to suit your taste or use what’s in your fridge. Try swapping shrimp for chicken, tofu, or beef strips for a different protein option.

Not a fan of asparagus? No problem! Use broccoli, bell peppers, or snap peas instead. These veggies work great in stir-fries and cook quickly.

Feel free to play with the sauce flavors too. Here are some ideas:

• Add a tablespoon of sriracha for heat
• Mix in a teaspoon of sesame oil for nuttiness
• Use brown sugar instead of honey for a deeper sweetness

For a gluten-free version, replace soy sauce with tamari. If you’re watching your sodium, try coconut aminos as a tasty alternative.

Want to bulk up the meal? Serve it over rice, quinoa, or noodles. You can even add some cashews or peanuts for extra crunch.

Remember, cooking is all about making the recipe work for you. Don’t be afraid to experiment and make it your own!

Tips, Tricks & Storing

For the best honey garlic shrimp stir-fry, buy fresh shrimp on the day you plan to cook. If using frozen, thaw them in cold water just before cooking.

Cut your asparagus into even pieces so they cook uniformly. This helps ensure a perfect texture in every bite.

Don’t overcook the shrimp! They’re done when they turn pink and curl into a C-shape. Overcooking can make them tough and rubbery.

To save time, prep your ingredients before you start cooking. Mince the garlic and ginger, and mix the sauce ahead of time.

Try swapping asparagus for other veggies like broccoli or bell peppers. This recipe is flexible, so use what you have on hand.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave until just warm to avoid overcooking the shrimp.

For meal prep, cook extra rice or noodles to serve with your stir-fry throughout the week. It makes for quick and easy lunches!