Honey Garlic Lime Salmon Recipe
Welcome to a delightful culinary journey with this Honey Garlic Lime Salmon recipe!
This dish is not only easy to prepare but also bursting with flavor, making it a perfect choice for any dinner. Let’s dive into the details of making this delicious meal.
😍 Prefer to Watch? I’ve also included the full video below!
Ingredients
- 2 TO 3 lbs Salmon
- salt and pepper to taste
- 1/4 tsp red pepper flakes
- 2 Tbs olive oil
- 2 Tbs melted butter
- 1/4 cup honey
- 4 cloves minced garlic
- zest of 1 lime
- juice from 1 lime
- 2Tbs freshly chopped dill
Instructions Below (with Step-by-Step Photos)
To start off, you’ll need about 2.5 to 3 lbs of salmon. Season the salmon generously with salt and black pepper to taste. For this, I recommend using about half a teaspoon of salt and a quarter teaspoon of black pepper.
Next, sprinkle a quarter teaspoon of red pepper flakes over the salmon for a little kick. Once seasoned, set the salmon aside while we prepare a mouthwatering marinade.
In a mixing bowl, combine 2 tablespoons of olive oil with 2 tablespoons of melted butter.
Next, add 1/4 cup of honey and four cloves of minced garlic to the bowl. This combination will create a sweet and fragrant base for our marinade.
Now, let’s bring in some freshness. Chop about 2 tablespoons of fresh dill and add it to the mix.
To boost the flavor even more, add the zest of one lime. The zest will give a zesty punch to the salmon!
Next, cut up the lime and squeeze the juice into the bowl. This will add a refreshing tang to the marinade.
Mix everything together thoroughly. This honey garlic lime marinade is packed with flavor and will coat the salmon beautifully.
Pour the marinade over the salmon, ensuring every piece is well-coated. Allow it to marinate for 15 to 30 minutes for the best flavor.
While the salmon is marinating, preheat your oven to 375°F. Once ready, cover the pan with aluminum foil and place the salmon in the oven to bake for 15 minutes.
After 15 minutes, take the salmon out and switch your oven to the broil setting. Remove the foil and baste the salmon with the honey garlic lime sauce. This step is crucial as it enhances the flavor and keeps the salmon moist.
Place the salmon back in the oven uncovered and let it broil for an additional 5 minutes until it’s beautifully caramelized.
Once done, your home will be filled with a mouthwatering aroma. The salmon should be flavorful, moist, and melt-in-your-mouth tender.
This honey garlic lime salmon pairs wonderfully with sides like sautéed rice or mashed potatoes. For a healthier option, serve it with brown rice and steamed broccoli.
Thank you for joining me today, and happy cooking!
