Honey Butter Skillet Corn Recipe: Sweet and Savory Delight

I’ve included some videos below for those who prefer to watch rather than read.

If you’re looking for a quick, delicious side dish, this Honey Butter Skillet Corn Recipe is your answer. With just a few simple ingredients, you can whip up a creamy, sweet corn dish in no time.

Once you try it, you’ll see just how versatile and tasty this recipe is. You can use fresh, frozen, or canned corn, and the combination of honey, butter, and cream cheese creates an irresistible flavor. The whole dish is ready in just 15-20 minutes, making it perfect for busy weeknights or last-minute potlucks.

Whether you’re serving grilled meats, chicken, or seafood, this honey butter skillet corn will complement your meal perfectly. Give it a try and watch it become a family favorite!

Exact Ingredients (+ Possible Substitutes)

To make honey butter skillet corn, you will need the following ingredients. Here are their details along with some possible substitutes if needed.

Main Ingredients

• 
  

  2 cups frozen corn
  Substitute: Fresh corn kernels or canned corn. Drain well if using canned.

  
  
• 
  

  2 tablespoons butter
  Substitute: Margarine or a plant-based butter alternative for a dairy-free option.

  
  
• 
  

  2 tablespoons honey
  Substitute: Maple syrup or agave nectar.

  
  
• 
  

  2 ounces cream cheese
  Substitute: Neufchâtel cheese or Greek yogurt for a tangier taste.

  
  

Seasonings

• 
  

  1/4 teaspoon salt

  
  
• 
  

  1/4 teaspoon black pepper

  
  

Optional Add-ins

• 
  

  1/4 cup diced scallions or chives
  Substitute: Green onions or finely chopped parsley.

  
  
• 
  

  1/2 teaspoon garlic powder
  Substitute: Fresh minced garlic, adjust to taste.

  
  

Feel free to adjust these ingredients according to your preferences or dietary needs. If you want a spicier version, try adding a pinch of cayenne pepper or red pepper flakes.

Instructions

1. 
   

   Melt the butter and honey:
   In a large skillet over medium heat, melt 3 tablespoons of butter and 2 tablespoons of honey. Stir well to combine.

   
   
2. 
   

   Add the corn:
   Once the butter and honey are melted, add 4 cups of frozen corn to the skillet. Cook, stirring occasionally, for 5-8 minutes until the corn is heated through.

   
   
3. 
   

   Incorporate cream cheese:
   Add 4 ounces of cream cheese to the skillet. Stir continuously until the cream cheese is melted and the mixture is creamy.

   
   
4. 
   

   Season:
   Sprinkle with salt and pepper to taste. Stir everything together thoroughly.

   
   
5. 
   

   Cook and serve:
   Continue to cook for another 3-5 minutes, stirring occasionally. Transfer the mixture to a serving bowl. Garnish with additional herbs if desired.

   
   
6. 
   

   Storing leftovers:
   Store any leftovers in a covered container in the refrigerator for up to 5-6 days.

   
   

Tips, Tricks & Storing

Use Fresh or Frozen Corn
Fresh corn can be used in this recipe. Just cut the kernels off the cob. If using frozen, there’s no need to thaw it first.

Adjust the Sweetness
You can adjust the amount of honey based on your personal preference. Add more or less to get the taste just right for you.

Cream Cheese Tips
Let the cream cheese soften before adding it to the skillet. This helps it melt faster and blend more smoothly.

Add Some Spice
For a bit of a kick, you can add a pinch of red pepper flakes or a dash of hot sauce.

Garnish Options
Top your dish with fresh herbs like chopped basil, parsley, or chives. These add a fresh flavor and a pop of color.

Storing Leftovers

In the Fridge
Store leftovers in an airtight container in the fridge. They can last for 5-6 days.

Reheat Properly
To reheat, warm the corn in a skillet over medium heat. Stir occasionally until heated through. You can also microwave it in a microwave-safe dish.

Freezing
If needing to store it for longer, you can freeze the cooked corn. Place it in a freezer-safe container or bag. It will keep for up to 3 months.

Thawing and Reheating from Frozen
Thaw in the fridge overnight. Reheat in a skillet or microwave until hot.

Enjoy your honey butter skillet corn knowing it can be just as tasty the next day!

Recipe Variations & Serving Suggestions

Switch Up the Cheese: Try swapping the cream cheese for cheddar or Parmesan for a different taste.

Add Some Heat: Sprinkle in some red pepper flakes or a dash of hot sauce for a bit of spice.

Make it Vegan: Use vegan butter and dairy-free cream cheese instead.

Serving Suggestions

With Meat: Pair this dish with grilled chicken or steak.

As a Dip: Serve with tortilla chips for a fun appetizer.

Taco Filling: Use it as a filling for tacos alongside some black beans and avocado.

More Ideas

• Top with fresh herbs like parsley or cilantro.
• Mix in sautéed onions or bell peppers for extra flavor.
• Add a squeeze of lime juice for a citrus twist.

Enjoy experimenting with these variations and serving ideas!