Homemade tomato soup is a comforting dish, especially during the colder months.
It’s a perfect blend of tomatoes, herbs, and spices that can warm you up on a chilly night.
But, like most foods, it doesn’t last forever.
So, how long does homemade tomato soup last? Does it go bad?
Homemade tomato soup can last in the fridge for 3-4 days and up to 6-8 months in the freezer at 0°F. However, this is only an estimate, and it can vary depending on the ingredients used, storage environment, and whether the soup’s been opened or unopened.
To ensure its freshness and quality, always store your homemade tomato soup in airtight containers and follow the recommended storage tips.
The answer is yes, homemade tomato soup can go bad, and its shelf life depends on several factors such as the storage environment, ingredients used, and whether it has been opened or unopened.
How Long Does Homemade Tomato Soup Last?
The shelf life of homemade tomato soup can vary depending on several factors. Therefore, it’s essential to store it correctly to maintain its freshness and quality.
If you store homemade tomato soup in the refrigerator, it can last for about 3-4 days, provided it’s kept in an airtight container. After that, it may start to develop an unpleasant odor, off-flavor, or texture, indicating that it’s no longer safe to consume.
You can extend the shelf life of homemade tomato soup by freezing it. When properly stored in an airtight container, homemade tomato soup can last for up to 6-8 months in the freezer at 0°F.
How Do You Know When Homemade Tomato Soup Has Gone Bad?
There are several signs that your homemade tomato soup has gone bad and is no longer safe to consume. Here are some of them:
One of the easiest ways to tell if your tomato soup has gone bad is by smelling it. If it has an off-smell, moldy or sour odor, it’s an indication that bacteria have started growing in it, and it’s no longer safe to eat.
Another way to tell if homemade tomato soup has gone bad is by looking at its texture. If it has a lumpy or grainy texture, it’s a sign that the ingredients and flavors have started to deteriorate.
In addition to smell and texture, the color of your homemade tomato soup can help you determine whether it’s gone bad or not. If it has a dark, cloudy appearance or a strange color, it’s an indication that it’s started to spoil.
Finally, tasting your homemade tomato soup can be the ultimate test of whether it’s gone bad or not. If it tastes sour or off, it’s no longer safe to eat. Additionally, if it gives you an upset stomach, it’s also an indication that the ingredients have gone bad.
How to Store Homemade Tomato Soup
The way you store your homemade tomato soup has a significant impact on its shelf life and quality. Here are some tips to help you store it correctly:
If you’re storing homemade tomato soup in the refrigerator, it’s important to keep it in an airtight container and place it at the back of the fridge where it’s coldest. This will help to prevent bacteria growth and keep the soup fresh for longer.
For long-term storage, the freezer is the best option. Before freezing, allow the soup to cool to room temperature. Then, divide it into smaller portions to make it easier to thaw later. Label and date the containers so you can use them before they spoil.
When consuming your homemade tomato soup, make sure you heat it thoroughly. This kills any bacteria that may have grown and makes it safe to consume.
Homemade tomato soup is a delicious and comforting dish that can be enjoyed any time of year. However, it’s essential to store it correctly to maintain its freshness and quality and avoid food poisoning. Always keep your homemade tomato soup in airtight containers, refrigerate it promptly, and freeze any unused portions. Remember also to pay attention to its smell, texture, color and taste. By following these tips, you can enjoy delicious homemade tomato soup safely and for an extended period.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.