35 Homemade Pasta Recipes
Making pasta from scratch might sound intimidating, but these 35 recipes prove it’s easier (and more rewarding) than you think. From silky fettuccine to stuffed ravioli, you’ll find everything you need to become a pasta-making pro in your own kitchen.
1. Classic Egg Pasta Dough
Source: foodandwine.com
The foundation of Italian pasta-making, this simple three-ingredient dough is surprisingly forgiving. Once you master this, you’ll understand why Italian nonnas have been making it the same way for generations.
2. Creamy Garlic Fettuccine
Source: allrecipes.com
Silky ribbons of fresh fettuccine coated in a buttery garlic sauce that takes just 15 minutes. The key is finishing with pasta water to create that luxurious, glossy sauce.
3. Spinach Ricotta Ravioli
Source: thesageapron.com
Delicate pasta squares filled with a bright, herbaceous mixture that tastes like spring. These freeze beautifully, so you can have restaurant-quality ravioli ready whenever cravings hit.
4. Beetroot Pasta With Goat Cheese
Source: eatingwell.com
Stunning magenta noodles that get their color and earthiness from roasted beets. Paired with tangy goat cheese and walnuts, it’s as much a showstopper as it is delicious.
5. Fresh Herb Tagliatelle
Source: amorebrand.com
Long, ribbony strands infused with basil, parsley, and chives for an herbaceous twist. These delicate noodles are perfect with a simple olive oil and lemon finish.
6. Seafood Linguine
Source: marthastewart.com
Thin strands tossed with shrimp, clams, and mussels in a white wine sauce that’s elegant enough for dinner guests. Make the pasta ahead and you’ll have an impressive meal ready in 20 minutes.
7. Pesto Stuffed Tortellini
Source: foodandwine.com
Tiny pasta pillows bursting with basil pesto and creamy ricotta filling that’s nothing like store-bought. One bite and you’ll understand why homemade tortellini is worth the effort.
8. Charcoal Black Pasta
Source: seriouseats.com
Dramatic jet-black noodles made with squid ink that add visual intrigue and a subtle briny flavor. They’re surprisingly easy to make and pair beautifully with simple garlic and oil.
9. Mushroom Pappardelle
Source: theoriginaldish.com
Wide ribbon pasta swimming in a rich, umami-packed mushroom ragù that simmers for hours. The broad shape is perfect for catching every bit of that deeply savory sauce.
10. Tomato Basil Angel Hair
Source: bettycrocker.com
Impossibly thin, delicate strands that cook in under two minutes and are best with bright tomato sauce and fresh basil. This is summer cooking at its simplest.
11. Cashew Cream Pasta
Source: bonappetit.com
Vegan-friendly noodles coated in a silky sauce made from soaked cashews, garlic, and lemon juice. Nobody will miss the dairy once they taste how luxurious this actually is.
12. Butternut Squash Ravioli
Source: theclevercarrot.com
Pillowy parcels filled with sweet roasted squash, sage, and nutmeg that pair beautifully with brown butter. This is comfort food elevated to elegant dinner status.
13. Red Pepper Fusilli
Source: sculptedkitchen.com
Twisted strands infused with roasted red peppers that give natural sweetness and vibrant color to every bite. The shape is perfect for trapping chunky sauces.
14. Lemon Ricotta Gnocchi
Source: theoriginaldish.com
Cloud-like dumplings that are lighter and fluffier than you’d expect, brightened with fresh lemon zest and a touch of ricotta. They cook in just 3-4 minutes once the water boils.
15. Wild Boar Ragu Pappardelle
Source: the-pasta-project.com
An Italian classic where tough wild boar becomes fall-apart tender through low and slow cooking, creating a sauce that’s deeply savory and complex. Regular ground beef works beautifully if you can’t source wild boar.
16. Spinach Garlic Orzo
Source: tasteofhome.com
Rice-shaped pasta dotted with wilted spinach and fragrant garlic that makes a light yet satisfying side dish or base for proteins. It cooks faster than regular pasta, making weeknight dinners even easier.
17. Pistachio Cream Ravioli
Source: servingdumplings.com
Luxurious parcels filled with creamy ricotta and ground pistachios, finished with a delicate pistachio butter sauce. This is restaurant-quality sophistication that you can pull off at home.
18. Squid Ink Spaghetti
Source: lemonsandanchovies.com
Long, dramatic black strands that taste of the sea and pair gorgeously with white seafood sauces for gorgeous color contrast. Making this impresses basically everyone.
19. Whole Wheat Penne
Source: viroquafood.coop
Nutty, hearty tubes made from whole grain flour that pair beautifully with robust vegetable and meat sauces. They’ve got more texture and fiber than refined versions without sacrificing taste.
20. Crab Ravioli With Lemon
Source: marthastewart.com
Delicate parcels bursting with sweet crab meat, ricotta, and fresh lemon that taste straight from a coastal Italian restaurant. The briny sweetness of crab with bright citrus is absolute magic.
21. Carrot Ginger Pasta
Source: foodloversmarket.co.za
Vibrant orange noodles infused with roasted carrots and fresh ginger that add natural sweetness and subtle heat. They’re beautiful enough to photograph and delicious enough to eat immediately.
22. Classic Bolognese Tagliatelle
Source: pinabresciani.com
Wide, elegant ribbons coated in a meat sauce that’s been simmering for hours until it reaches that perfect consistency and depth. This is the pasta dish that started it all for many home cooks.
23. Garlic Herb Ravioli
Source: halfbakedharvest.com
Simple herb and cheese filling that lets fresh ingredients shine without competing flavors or fancy additions. These are perfect for beginners learning to fill and seal pasta.
24. Brown Butter Sage Gnocchi
Source: lenaskitchenblog.com
Pillowy potato dumplings finished with nutty brown butter and crispy sage leaves that add incredible flavor and texture. This is a dish where simplicity somehow becomes absolutely elegant.
25. Truffle Pappardelle
Source: wenthere8this.com
Wide ribbons elevated with earthy truffle oil or shaved fresh truffles if you’re feeling fancy, making an impressive but surprisingly easy pasta dish. Even a little truffle goes a long way here.
26. Spring Pea and Mint Farfalle
Source: italianfoodmadesimple.com
Bow-tie pasta studded with sweet peas and fresh mint that tastes like a spring garden in every bite. A splash of cream brings it all together without making it heavy.
27. Lobster Filled Agnolotti
Source: triedandtruerecipe.com
Elegant little pillows stuffed with tender lobster meat, ricotta, and herbs, often finished with a light cream sauce. Making these is challenging but the payoff is restaurant-worthy results at home.
28. Olive Rosemary Pasta
Source: cooking.nytimes.com
Earthy ribbons infused with kalamata olives and fragrant rosemary that bring Tuscan flavors right to your kitchen. They’re wonderful tossed with simple olive oil and fresh vegetables.
29. Creamy Truffle Mac and Cheese
Source: drizzleanddip.com
Homemade elbow pasta blanketed in a silky three-cheese sauce with a whisper of truffle oil that takes childhood comfort food to grown-up heights. One taste and you’ll never go back to boxed.
30. Tomato Cream Ricotta Ravioli
Source: spendwithpennies.com
Tender parcels filled with creamy ricotta that sit in a sauce that’s part tomato, part cream—the best of both worlds in every spoonful. This sauce-to-pasta ratio is absolutely perfect.
31. Black Garlic Spaghetti
Source: vanillabeancuisine.com
Spaghetti tossed with umami-rich black garlic that’s sweet, caramelized, and nothing like regular garlic, creating depth of flavor with minimal ingredients. This is a discovery that will change how you cook.
32. Ricotta Spinach Cannelloni
Source: recipetineats.com
Tender tubular pasta rolls filled with herbed ricotta and spinach, then smothered in tomato sauce and baked until bubbly and golden. These freeze beautifully for busy weeknight dinners.
33. Chestnut Pasta
Source: carolinescooking.com
Nutty, slightly sweet pasta made with roasted chestnut flour that’s perfect for fall and pairs beautifully with mushroom or cream sauces. The earthiness is surprisingly complex.
34. Prawn Tagliatelle With Garlic
Source: recipetineats.com
Delicate ribbons tossed with plump prawns, garlic, white wine, and just a kiss of heat that comes together in the time it takes to cook the pasta. Fresh and elegant with almost no effort.
35. Homemade Lasagna Sheets
Source: theclevercarrot.com
Thin, tender sheets that are the foundation of incredible lasagna made completely from scratch instead of relying on store-bought layers. The difference in texture and taste is absolutely worth the effort.
