Homemade McRib Sandwich with Slow Cooker Ribs

This homemade version of the famous McRib sandwich features tender, slow-cooked baby back ribs slathered in barbecue sauce.

The combination of perfectly seasoned meat, crispy bread, crunchy onions, and tangy pickles creates a sandwich that rivals the original fast-food favorite.

Ingredients

For the Ribs:

  • 3-4 lbs baby back pork ribs, membrane removed
  • 1/4 cup barbecue rub
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup barbecue sauce

For Assembly:

  • 4 bolillo rolls
  • Sliced white onions
  • Dill pickle slices
  • Water (for bread crisping)

Preparation Time

  • Total Time: 4 hours
  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours
  • Servings: 4 sandwiches

Step 1: Prepare and Season the Ribs

Remove the silver skin (membrane) from the back of the ribs.

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Season both sides of ribs with salt, black pepper, and barbecue rub, patting the seasonings into the meat.

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Step 2: Slow Cook the Ribs

Place the seasoned ribs in the slow cooker.

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Cook on high for 3-4 hours until meat is tender and bones can be easily removed.

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Step 3: Prepare the Meat

Remove bones from the tender rib meat.

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Coat the deboned meat thoroughly with barbecue sauce.

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Step 4: Prepare the Bread

Quickly dunk the exterior of bolillo rolls in water.

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Air fry at 400°F for 3 minutes until crusty on the outside.

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Step 5: Assemble the Sandwich

Slice the crusty rolls and arrange portions of the sauced rib meat on the bottom bun.

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Top with sliced onions and dill pickles.

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