Homemade Marinara Sauce Recipe

This homemade marinara sauce recipe is a game-changer for pasta lovers and Italian cuisine enthusiasts.

Bursting with fresh flavors and simple ingredients, it’s far superior to store-bought versions.

Plus, it’s incredibly versatile and can be customized to suit your taste preferences.

Ingredients

• 2 (14.5-ounce) cans stewed tomatoes
• 1 (6-ounce) can tomato paste
• 4 tablespoons fresh parsley, chopped
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup onion, finely diced
• 1/2 cup white wine

Instructions

1. Blend tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor until smooth.

2. Heat olive oil in a large skillet over medium heat.

3. Add diced onions to the skillet and cook for 2 minutes until slightly soft.

4. Pour in the blended tomato mixture and white wine, stirring continuously.

5. Simmer the sauce for 30 minutes, stirring occasionally, until it thickens.

6. Use immediately or cool and store in an airtight container for later use.

Possible Substitutes and Variations

– Use fresh tomatoes instead of canned for a brighter flavor.

– Swap white wine for red wine for a deeper, richer taste.

– Add red pepper flakes for a spicy kick.

– Use basil instead of parsley for a different herb profile.

– For a creamier sauce, stir in a splash of heavy cream at the end.

Serving Suggestions

– Toss with your favorite pasta for a classic Italian meal.

– Use as a dipping sauce for breadsticks or mozzarella sticks.

– Spread on pizza dough as a base for homemade pizza.

– Use as a sauce for baked chicken or eggplant parmesan.

– Serve with meatballs for a comforting appetizer or main dish.