Homemade Mac and Cheese with Ritz Crackers

Elevate your comfort food game with this irresistible homemade mac and cheese recipe.

The creamy, cheesy pasta is perfectly complemented by a crispy Ritz cracker topping, creating a delightful contrast of textures.

This crowd-pleasing dish is sure to become a family favorite for both weeknight dinners and special occasions.

Ingredients

• 1 pound elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 4 cups shredded sharp cheddar cheese, divided
• 2 cups shredded Gruyère, divided
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon mustard powder
• 1 sleeve of Ritz crackers, crushed (about 20 crackers)
• 1/4 cup unsalted butter, melted (for topping)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.

2. Boil salted water and cook macaroni for 5 minutes (2 minutes less than al dente). Drain and set aside.

3. Mix crushed Ritz crackers with 1/4 cup melted butter. Set aside.

4. Combine cheddar and Gruyère cheeses. Reserve 1 cup for topping.

5. Melt 1/4 cup butter in a large saucepan. Add flour and whisk for 1-2 minutes until smooth.

6. Gradually whisk in milk and cream. Cook until thickened.

7. Remove from heat. Add cheese in small batches, whisking until melted.

8. Stir in salt, pepper, paprika, and mustard powder.

9. Combine pasta and cheese sauce in the casserole dish. Top with reserved cheese and Ritz mixture.

10. Bake for 20-25 minutes until bubbly and golden. Let rest for 10 minutes before serving.

Possible Substitutes and Variations

– Use different pasta shapes like shells or penne

– Swap Gruyère for Fontina or Gouda for a flavor twist

– Add cooked bacon or diced ham for extra protein

– Mix in sautéed vegetables like broccoli or spinach

– Use gluten-free pasta and crackers for a gluten-free version

Serving Suggestions

– Pair with a crisp green salad for a balanced meal

– Serve alongside grilled or roasted chicken

– Offer as a side dish at barbecues or potlucks

– Garnish with fresh chopped parsley or chives for added color

– Enjoy as a comforting main dish on its own