Here are a few suggestions for making a mocha version of these flourless brownies:
Here are a few suggestions for making a mocha version of these flourless brownies:
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Replace 1-2 tablespoons of the cocoa powder with instant espresso powder or very finely ground coffee.
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Dissolve 1-2 teaspoons of instant espresso powder in 1 tablespoon hot water, then add this to the batter along with the vanilla extract.
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Add 1-2 tablespoons of coffee liqueur like Kahlua to the batter.
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For the ganache topping, infuse the cream with coffee beans before heating, then strain before pouring over the chocolate.
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Sprinkle some finely ground coffee or espresso powder on top of the ganache before it sets.
I would start with a small amount of coffee flavor and adjust to taste. The rich chocolate flavor of these brownies should pair nicely with coffee notes. Let me know if you need any other suggestions!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
