Here are a few suggestions for incorporating coffee/mocha flavor into these flourless brownies:
Here are a few suggestions for incorporating coffee/mocha flavor into these flourless brownies:
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Replace some of the melted chocolate with espresso powder or instant coffee granules dissolved in a bit of hot water. Start with 1-2 tablespoons.
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Add 1-2 teaspoons of espresso powder or instant coffee granules to the dry ingredients.
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Replace the vanilla extract with coffee extract.
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For the ganache topping, steep some coffee grounds in the hot cream before straining and pouring over the chocolate.
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Drizzle or swirl some coffee-flavored ganache on top of the plain chocolate ganache.
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Sprinkle some finely ground coffee beans on top before baking.
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Add a tablespoon of Kahlua or other coffee liqueur to the batter.
I would start with just 1-2 of these options to avoid overpowering the chocolate flavor. The espresso powder or instant coffee granules dissolved in liquid would likely give the strongest coffee flavor. Let me know if you need any other suggestions!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.